Sour cream

Packaged product Produits laitiers et oeufs

Sour cream contains 200 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 60 kcal.

Roughly 85 % of its calories come from fat, with 8 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 245 kcal per 100 g across 831 products.

100 g provides 22 % of the Daily Value for Vitamine A and 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
3,3 gprotein
3,3 gcarbohydrates
16,7 gfat
60kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 16,7 g 21 %
Saturated fat L 11,7 g 59 %
Trans fat L 0 g
Cholesterol L 67 mg 22 %
Sodium L 50 mg 2 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Protein L 3,3 g 7 %
Vitamine A L 200 µg22 %
Vitamine C L 0 mg0 %
Calcium L 133 mg10 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 8 %Fat: 85 %200kcal / 100 g
  • Protein 8 %
  • Carbohydrates 8 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A22 %Calcium10 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein3,3 gin the top quarter of produits laitiers et oeufs (median 2,4 g)
  • Fat16,7 gbelow the median for produits laitiers et oeufs (median 21 g)
  • Saturated fat11,7 gbelow the median for produits laitiers et oeufs (median 14,6 g)
  • Sodium50 mgabove the median for produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L667 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 3,3 g3,3 g
Carbohydrates 3,3 g3,3 g
Fat 16,7 g16,7 g
Fiber 0 g0 g
Sugars 3,3 g3,3 g
Sodium 50 mg50 mg

Product details

Barcode
0010405011167
Label serving
2 Tbsp (30 g)
Category
Crèmes
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured milk, cream, and enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Crème

Similar products

FoodCaloriesProteinCarbsFat
Sour Cream Clover valley 200 3,3 g 6,7 g 16,7 g
Crème de table 18% Great Value 200 2 g 6,7 g 16,7 g
Table Cream Neilson 200 2 g 6,7 g 16,7 g
Table Cream Lactantia 200 2,7 g 6,7 g 16,7 g
Sour Cream Organic Valley 200 3,3 g 6,7 g 16,7 g
Sour cream 18% Kirkland 200 3,3 g 6,7 g 20 g
Perla, grade a salvadorean cream Perla 200 3,3 g 6,7 g 16,7 g
Light cream Hp Hood Llc 200 3,3 g 6,7 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour cream?

100 g of Sour cream has 200 kcal. Serving, 2 tbsp, 30 g (30 g): about 60 kcal.

How much protein is in Sour cream?

Sour cream contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 2,4 g).

How many carbs are in Sour cream?

Sour cream has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Sour cream?

Sour cream contains 16,7 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).

What vitamins and minerals does Sour cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (22 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sour cream?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1915693. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0010405011167. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.