Soft taco dinner kit
Packaged product Repas et plats
Soft taco dinner kit contains 244 kcal per 100 g. A serving, 2 flour tortillas, 1 tbsp taco sauce, 1 tsp taco seasoning (82 g) provides about 200 kcal.
Roughly 64 % of its calories come from carbohydrates, with 28 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 295 kcal per 100 g across 100 products.
100 g provides 20 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 3,7 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 854 mg | 37 % |
| Total carbohydrates L | 37,8 g | 14 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 4,9 g | 10 % |
| Calcium L | 122 mg | 9 % |
| Fer L | 3,7 mg | 20 % |
| Potassium L | 118 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 64 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the lowest quarter of repas et plats (median 7,1 g)
- Fiber1,2 gin the lowest quarter of repas et plats (median 3,9 g)
- Sugars4,9 gin the top quarter of repas et plats (median 1,4 g)
- Fat7,3 gbelow the median for repas et plats (median 8,3 g)
- Saturated fat3,7 gin the top quarter of repas et plats (median 2,4 g)
- Sodium854 mgin the top quarter of repas et plats (median 643 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 244 kcal | 244 kcal |
| Protein | 4,9 g | 4,9 g |
| Carbohydrates | 37,8 g | 37,8 g |
| Fat | 7,3 g | 7,3 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 4,9 g | 4,9 g |
| Sodium | 854 mg | 854 mg |
Product details
- Barcode
- 0041268175741
- Label serving
- 2 FLOUR TORTILLAS, 1 TBSP TACO SAUCE, 1 TSP TACO SEASONING (82 g)
- Category
- mélanges à diner méxicaniques
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour tortilla*: enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil), contains less than 2% of baking powder (sodium bicarbonate, corn starch, sodium acid pyrophosphate, monocalcium phosphate), calcium propionate and potassium sorbate (to preserve freshness), cellulose gum, distilled monoglycerides, enzymes, fumaric acid, salt, sugar, taco sauce: water, tomato paste, distilled vinegar, jalapeno peppers, salt, garlic, onions, sugar, paprika, ancho chili pepper, cumin, preservatives (sodium benzoate, potassium sorbate, ascorbic acid), oleoresin paprika, natural flavor. taco seasoning**: maltodextrin, spice and coloring, salt, yellow corn flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, dehydrated onion, dextrose, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Margarita's Tortilla Factory, Organic Burrito Grande White Tortilla Margarita's Gourmet Flour Tortillas | 244 | 8,5 g | 43,9 g | 4,9 g |
| Margarita's Tortilla Factory, Organic Whole Wheat Tortilla, Burrito Grande Margarita's Gourmet Flour Tortillas | 244 | 7,3 g | 42,7 g | 4,9 g |
| Tortillas corn soft taco size Herdez | 240 | 4 g | 44 g | 2 g |
| Yellow Corn Tortilla Para Tacos La Campera | 238 | 6,4 g | 49,2 g | 2,4 g |
| Ortega, street taco kit Ortega | 256 | 6,7 g | 47,8 g | 3,9 g |
| Wrap-itz, 8'' taco Wrap-Itz | 256 | 7 g | 46,5 g | 5,8 g |
| Taco dinner kit Meijer | 232 | 6,1 g | 39 g | 5,5 g |
| Margarita's Tortilla Factory, Organic Southern Tortilla, Burrito Grande Margarita's Gourmet Flour Tortillas | 232 | 8,1 g | 43,4 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft taco dinner kit?
100 g of Soft taco dinner kit has 244 kcal. Serving, 2 flour tortillas, 1 tbsp taco sauce, 1 tsp taco seasoning (82 g): about 200 kcal.
How much protein is in Soft taco dinner kit?
Soft taco dinner kit contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4 g in serving, 2 flour tortillas, 1 tbsp taco sauce, 1 tsp taco seasoning (82 g). About 8 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 7,1 g).
How many carbs are in Soft taco dinner kit?
Soft taco dinner kit has 37,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,9 g of sugars.
How much fat is in Soft taco dinner kit?
Soft taco dinner kit contains 7,3 g of fat per 100 g, of which 3,7 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Soft taco dinner kit contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soft taco dinner kit?
100 g contains 854 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2099534. License: CC0 1.0 (U.S. public domain). Source record dated 5 octobre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0041268175741. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.