Snijworst
Snijworst contains 375 kcal per 100 g. A Serving, 1.0 portion, 100.0 g (100 g) provides about 375 kcal.
Roughly 78 % of its calories come from fat, with 21 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 905 mg | 39 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 20 g | 40 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin D L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 0,5 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of Fleisch (median 14,3 g)
- Sugars0,5 gbelow the median for Fleisch (median 0,7 g)
- Fat33 gin the top quarter of Fleisch (median 22 g)
- Saturated fat12 gin the top quarter of Fleisch (median 8,2 g)
- Sodium905 mgabove the median for Fleisch (median 800 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Телешка луканка Мусанка Мусан | 375 | 30,4 g | 3 g | 26,8 g |
| Hot Sausage Wampler's Farm | 375 | 17,9 g | 0 g | 33,9 g |
| Regular Premium Pork Sausage Jimmy Dean | 375 | 16,1 g | 3,6 g | 33,9 g |
| Jimmy dean, premium pork sausage, hot Jimmy Dean | 375 | 16,1 g | 3,6 g | 33,9 g |
| Regular Premium Pork Sausage Jimmy Dean | 375 | 16,1 g | 3,6 g | 33,9 g |
| Sausage Jimmy Dean | 375 | 16,1 g | 3,6 g | 33,9 g |
| Premium Pork Sausage Sage Jimmy Dean | 375 | 16,1 g | 3,6 g | 33,9 g |
| Uncured pork weiner Beelers | 376 | 17,6 g | 2,4 g | 31,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snijworst?
100 g of Snijworst has 375 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 375 kcal.
Is Snijworst high in protein?
Snijworst contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in Serving, 1.0 portion, 100.0 g (100 g). About 21 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 14,3 g).
How many carbs are in Snijworst?
Snijworst has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snijworst?
Snijworst contains 33 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Snijworst?
100 g contains 905 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. April 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2191616002026. License: ODbL 1.0 (Open Food Facts). Source record dated 19. April 2024. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.