Snickers Egg

Packaged product Produits laitiers et oeufs SNICKERS

Snickers Egg contains 513 kcal per 100 g. A serving, 1 pack, 31.184 g (31,2 g) provides about 160 kcal.

Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Snickers Egg by SNICKERS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
513kcal per 100 g
6,4 gprotein
57,7 gcarbohydrates
28,9 gfat
160kcal in serving, 1 pack, 31.184 g (31,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 513 kcal
Total fat L 28,9 g 37 %
Saturated fat L 28,9 g 144 %
Trans fat L 0 g
Cholesterol L 16 mg 5 %
Sodium L 208 mg 9 %
Total carbohydrates L 57,7 g 21 %
Dietary fiber L 3,2 g 11 %
Total sugars L 54,5 g
Added sugars L 48,1 g 96 %
Protein L 6,4 g 13 %
Vitamine D L 0 µg0 %
Calcium L 128 mg10 %
Fer L 0,96 mg5 %
Potassium L 321 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 45 %Fat: 50 %513kcal / 100 g
  • Protein 5 %
  • Carbohydrates 45 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Potassium7 %Fer5 %Vitamine D0 %

Nutritional insights

  • Protein6,4 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber3,2 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars54,5 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat28,9 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat28,9 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium208 mgbelow the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SNICKERS
Barcode
0040000605348
Label serving
1 pack (31.184 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snickers Egg?

100 g of Snickers Egg has 513 kcal. Serving, 1 pack, 31.184 g (31,2 g): about 160 kcal.

How much protein is in Snickers Egg?

Snickers Egg contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 1 pack, 31.184 g (31,2 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Snickers Egg?

Snickers Egg has 57,7 g of total carbohydrates per 100 g, including 3,2 g of fiber and 54,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snickers Egg?

Snickers Egg contains 28,9 g of fat per 100 g, of which 28,9 g is saturated (144 % of the Daily Value).

How much sodium is in Snickers Egg?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0040000605348. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 6 novembre 2026.

Last updated: . Source description: "SNICKERS EGG". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.