Snacking chocolate

Packaged product Sucres et desserts

Snacking chocolate contains 484 kcal per 100 g. A serving, 1.1 onz, 31 g (31 g) provides about 150 kcal.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 385 kcal per 100 g across 8 424 products.

100 g provides 54 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

484kcal per 100 g
6,5 gprotein
61,3 gcarbohydrates
29 gfat
150kcal in serving, 1.1 onz, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 29 g 37 %
Saturated fat L 19,4 g 97 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 81 mg 4 %
Total carbohydrates L 61,3 g 22 %
Dietary fiber L 6,5 g 23 %
Total sugars L 41,9 g
Added sugars L 41,9 g 84 %
Protein L 6,5 g 13 %
Calcium L 39 mg3 %
Fer L 9,7 mg54 %
Potassium L 323 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 49 %484kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer54 %Potassium7 %Calcium3 %

Nutritional insights

  • Protein6,5 gin the top quarter of sucres et desserts (median 2,6 g)
  • Fiber6,5 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars41,9 gin the lowest quarter of sucres et desserts (median 54,8 g)
  • Fat29 gin the top quarter of sucres et desserts (median 0,5 g)
  • Saturated fat19,4 gin the top quarter of sucres et desserts (median 1,3 g)
  • Sodium81 mgabove the median for sucres et desserts (median 50 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 484 kcal484 kcal
Protein 6,5 g6,5 g
Carbohydrates 61,3 g61,3 g
Fat 29 g29 g
Fiber 6,5 g6,5 g
Sugars 41,9 g41,9 g
Sodium 81 mg81 mg

Product details

Barcode
0859686004532
Label serving
1.1 ONZ (31 g)
Category
Confiseries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dark chocolate [chocolate*; sugar*; cocoa butter*; lecithin (soy); vanilla extract; milk]; tapioca starch; sugar; rice flour; palm oil; contains 2% or less of: molasses; ginger; cinnamon; salt; lecithin (soy); baking soda; allspice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreRizHuile de palmeCinnamonSelBeurre de cacaoLait

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Habanero Pecan Pralines Lammes Candies Since 1885 Inc 484 3,2 g 51,6 g 32,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snacking chocolate?

100 g of Snacking chocolate has 484 kcal. Serving, 1.1 onz, 31 g (31 g): about 150 kcal.

How much protein is in Snacking chocolate?

Snacking chocolate contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 1.1 onz, 31 g (31 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,6 g).

How many carbs are in Snacking chocolate?

Snacking chocolate has 61,3 g of total carbohydrates per 100 g, including 6,5 g of fiber and 41,9 g of sugars.

How much fat is in Snacking chocolate?

Snacking chocolate contains 29 g of fat per 100 g, of which 19,4 g is saturated (97 % of the Daily Value).

What vitamins and minerals does Snacking chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (54 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snacking chocolate?

100 g contains 81 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1617812. License: CC0 1.0 (U.S. public domain). Source record dated 19 janvier 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0859686004532. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.