Smoked Sausage

Packaged product Viande Eckrich

Smoked Sausage contains 357 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 200 kcal.

Roughly 79 % of its calories come from fat, with 12 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 288 kcal per 100 g across 566 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smoked Sausage by Eckrich, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
10,7 gprotein
7,1 gcarbohydrates
30,4 gfat
200kcal in serving, 1 serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 30,4 g 39 %
Saturated fat L 10,7 g 54 %
Cholesterol L 71,4 mg 24 %
Sodium L 1 110 mg 48 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber not reported
Total sugars L 1,8 g
Protein L 10,7 g 21 %
Calcium L 71,4 mg5 %
Fer L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 8 %Fat: 79 %357kcal / 100 g
  • Protein 12 %
  • Carbohydrates 8 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Fer4 %

Nutritional insights

  • Protein10,7 gin the lowest quarter of viande (median 14,3 g)
  • Sugars1,8 gin the top quarter of viande (median 1 g)
  • Fat30,4 gin the top quarter of viande (median 24,7 g)
  • Saturated fat10,7 gin the top quarter of viande (median 8,9 g)
  • Sodium1 110 mgin the top quarter of viande (median 842 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eckrich
Barcode
0027815003262
Label serving
1 serving (56 g)
Category
Saucisses fumées
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Smoked Sausage Smithfield 357 10,7 g 8,9 g 30,4 g
Hardwood Smoked Snack Sticks, Beef Sausage & Cheddar Cheese Old Wisconsin 357 17,9 g 3,6 g 28,6 g
Original Smoked Sausage Country Pleasin' 357 12,5 g 0 g 32,1 g
Smoked sausage Farmer John 357 10,7 g 8,9 g 30,4 g
Saucisse sèche fumée du Haut Doubs Jean louis amiotte 354 26,3 g 1,4 g 27 g
diots de savoie fumés saveurs de nos régions 354 20 g 1 g 30 g
Full smoked deer sausage Rannarootsi 361 16,8 g 1,9 g 31,8 g
Simple truth, smoked sausage links, roasted garlic Simple Truth 353 14,1 g 3,5 g 29,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked Sausage?

100 g of Smoked Sausage has 357 kcal. Serving, 1 serving, 56 g (56 g): about 200 kcal.

Is Smoked Sausage high in protein?

Smoked Sausage contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in serving, 1 serving, 56 g (56 g). About 12 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14,3 g).

How many carbs are in Smoked Sausage?

Smoked Sausage has 7,1 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked Sausage?

Smoked Sausage contains 30,4 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

How much sodium is in Smoked Sausage?

100 g contains 1 110 mg of sodium, 48 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 février 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0027815003262. License: ODbL 1.0 (Open Food Facts). Source record dated 9 février 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.