Smoked Sausage
Smoked Sausage contains 357 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 200 kcal.
Roughly 79% of its calories come from fat, with 12% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 290 kcal per 100 g across 586 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 30.4 g | 39% |
| Saturated fat L | 10.7 g | 54% |
| Cholesterol L | 71.4 mg | 24% |
| Sodium L | 1,110 mg | 48% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Protein L | 10.7 g | 21% |
| Calcium L | 71.4 mg | 5% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 8%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gin the lowest quarter of meat (median 14.4 g)
- Sugars1.8 gin the top quarter of meat (median 0.9 g)
- Fat30.4 gin the top quarter of meat (median 25 g)
- Saturated fat10.7 gin the top quarter of meat (median 8.9 g)
- Sodium1,110 mgin the top quarter of meat (median 842 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eckrich
- Barcode
- 0027815003262
- Label serving
- 1 serving (56 g)
- Category
- Smoked sausages
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Sausage Smithfield | 357 | 10.7 g | 8.9 g | 30.4 g |
| Hardwood Smoked Snack Sticks, Beef Sausage & Cheddar Cheese Old Wisconsin | 357 | 17.9 g | 3.6 g | 28.6 g |
| Original Smoked Sausage Country Pleasin' | 357 | 12.5 g | 0 g | 32.1 g |
| Smoked sausage Farmer John | 357 | 10.7 g | 8.9 g | 30.4 g |
| Pfefferbeisser Mühlenhof | 354 | 20 g | 1 g | 30 g |
| Saucisse sèche fumée du Haut Doubs Jean louis amiotte | 354 | 26.3 g | 1.4 g | 27 g |
| diots de savoie fumés saveurs de nos régions | 354 | 20 g | 1 g | 30 g |
| Full smoked deer sausage Rannarootsi | 361 | 16.8 g | 1.9 g | 31.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0027815003262. License: ODbL 1.0 (Open Food Facts). Source record dated February 9, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.