Smoked Salmon Spread

Packaged product Sucres et desserts

Smoked Salmon Spread contains 286 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 14 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 21 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Smoked Salmon Spread, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
10,7 gprotein
7,1 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 25 g 32 %
Saturated fat L 16,1 g 81 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 321 mg 14 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 10,7 g 21 %
Vitamine A L 193 µg21 %
Vitamine C L 0 mg0 %
Calcium L 71 mg5 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 10 %Fat: 76 %286kcal / 100 g
  • Protein 14 %
  • Carbohydrates 10 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A21 %Calcium5 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein10,7 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars3,6 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat25 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat16,1 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium321 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 10,7 g10,7 g
Carbohydrates 7,1 g7,1 g
Fat 25 g25 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 321 mg321 mg

Product details

Barcode
0653298200104
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked Salmon Spread?

100 g of Smoked Salmon Spread has 286 kcal.

Is Smoked Salmon Spread high in protein?

Smoked Salmon Spread contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Smoked Salmon Spread?

Smoked Salmon Spread has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Smoked Salmon Spread?

Smoked Salmon Spread contains 25 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).

What vitamins and minerals does Smoked Salmon Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smoked Salmon Spread?

100 g contains 321 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17 octobre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0653298200104. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2642741. License: CC0 1.0 (U.S. public domain). Source record dated 29 août 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.