Smoked Meat
Packaged product Viande Schwartz's
Smoked Meat contains 218 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 120 kcal.
Roughly 62 % of its calories come from fat, with 34 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (203 kcal per 100 g).
100 g provides 21 % of the Daily Value for calcium and 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 14,5 g | 19 % |
| Saturated fat L | 5,5 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 63,6 mg | 21 % |
| Sodium L | 618 mg | 27 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 18,2 g | 36 % |
| Calcium L | 273 mg | 21 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 273 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 3 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,2 gabove the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat14,5 gabove the median for viande (median 8,6 g)
- Saturated fat5,5 gabove the median for viande (median 3,1 g)
- Sodium618 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schwartz's
- Barcode
- 0627533961228
- Quantity
- 6 x 175 g
- Label serving
- 1 portion (55 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham Sausage By Ryley’s Ham Sausage By Ryley’s | 218 | 21,8 g | 0 g | 14,5 g |
| Smoked Ham Tofurky | 218 | 25,5 g | 10,9 g | 8,2 g |
| Corned Beef Maxi | 218 | 25,5 g | 0 g | 12,7 g |
| Spicy Farmer Sausage G. Brandt Meat Packers Limited | 218 | 23,6 g | 1,8 g | 12,7 g |
| Spicy Farmer Sausage Memory Harbin | 218 | 23,6 g | 1,8 g | 12,7 g |
| Polish Sausage Brandt | 218 | 16,4 g | 5,5 g | 16,4 g |
| Sliced Meat Trio Selection | 218 | 14,5 g | 3,6 g | 16,4 g |
| Smoked Meat Schwartz’s | 218 | 18,2 g | 1,8 g | 14,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Meat?
100 g of Smoked Meat has 218 kcal. Serving, 1 portion, 55 g (55 g): about 120 kcal.
Is Smoked Meat high in protein?
Smoked Meat contains 18,2 g of protein per 100 g (36 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 55 g (55 g). About 34 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in Smoked Meat?
Smoked Meat has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Meat?
Smoked Meat contains 14,5 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Smoked Meat contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (21 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smoked Meat?
100 g contains 618 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627533961228. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.