Smoked Bacon
Packaged product Viande Sainsbury's
Smoked Bacon contains 365 kcal per 100 g. A serving, 21.1 g (21,1 g) provides about 77 kcal.
Roughly 69 % of its calories come from fat, with 30 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 224 kcal per 100 g across 145 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 27,7 g | 36 % |
| Saturated fat L | 11,2 g | 56 % |
| Sodium L | 1 880 mg | 82 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 27,5 g | 55 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 1 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27,5 gin the top quarter of viande (median 21 g)
- Fiber0,6 gin the top quarter of viande (median 0 g)
- Fat27,7 gin the top quarter of viande (median 15,5 g)
- Saturated fat11,2 gin the top quarter of viande (median 5,6 g)
- Sodium1 880 mgin the top quarter of viande (median 1 120 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 12,8 g |
|---|---|
| Graisses polyinsaturées L | 2,6 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01704884
- Quantity
- 1 x 5 ml
- Label serving
- 21.1 g
- Category
- Bacon fumé
- Packaging
- en:mixed-plastic-wrapper,en:ps-tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British pork (87%) water, salt, sodium nitrite, potassium nitrite, sodium ascorbate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Pc | 373 | 8,5 g | 0 g | 37,3 g |
| Bacon fumé Campofrio | 375 | 14 g | 1 g | 35 g |
| Dadini di pancetta affumicata Iperal | 354 | 16 g | 0,5 g | 32 g |
| Pancetta affumicata a cubetti Fratelli Beretta | 353 | 18 g | 0,5 g | 31 g |
| Pancetta affumicata a cubetti Salumeo | 353 | 18 g | 0,5 g | 31 g |
| Pancetta affumicata a cubetti Coop | 352 | 16 g | 0 g | 32 g |
| Pancetta Affumicata a Cubetti Conad | 351 | 18 g | 0 g | 31 g |
| Bacon Mère Michel | 380 | 10 g | 4 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Bacon?
100 g of Smoked Bacon has 365 kcal. Serving, 21.1 g (21,1 g): about 77 kcal.
Is Smoked Bacon high in protein?
Smoked Bacon contains 27,5 g of protein per 100 g (55 % of the 50 g Daily Value), or 5,8 g in serving, 21.1 g (21,1 g). About 30 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 21 g).
How many carbs are in Smoked Bacon?
Smoked Bacon has 1 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Bacon?
Smoked Bacon contains 27,7 g of fat per 100 g, of which 11,2 g is saturated (56 % of the Daily Value).
How much sodium is in Smoked Bacon?
100 g contains 1 880 mg of sodium, 82 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01704884. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.