Smoked Back Bacon
Smoked Back Bacon contains 310 kcal per 100 g. A serving, 2 rashers, 42 g (42 g) provides about 130 kcal.
Roughly 71 % of its calories come from fat, with 29 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 214 kcal per 100 g across 123 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 24,5 g | 31 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 1 524 mg | 66 % |
| Total carbohydrates L | 0,24 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,24 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,4 g | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 0,3 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,4 gabove the median for viande (median 21,8 g)
- Sugars0,24 gbelow the median for viande (median 0,5 g)
- Fat24,5 gabove the median for viande (median 15 g)
- Saturated fat10 gabove the median for viande (median 5,5 g)
- Sodium1 524 mgin the top quarter of viande (median 1 120 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600074085
- Quantity
- 250 g
- Label serving
- 2 rashers (42 g)
- Category
- Bacon fumé
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PORK (87%), Water, Salt, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| Outdoor Bred Dry Cure Smoked Streaky Bacon M&S Collection | 313 | 17,3 g | 1,5 g | 26,4 g |
| Bauchspeck geräuchert Gut Drei Eichen | 306 | 19 g | 1 g | 25 g |
| Ontbijtspek gerookt Jumbo | 314 | 16,2 g | 0 g | 27,7 g |
| Boczek wędzony Kraina Wędlin | 305 | 15 g | 0,5 g | 27 g |
| Smoked streaky bacon Birchwood | 315 | 26,9 g | 0,1 g | 23 g |
| dimnes pršut drniška tradicija | 316 | 28 g | 0 g | 23 g |
| Bacon Fumé Bio Biocoop | 303 | 15,6 g | 0,75 g | 26,1 g |
| Uncured Cherrywood Smoked Bacon Wegmans Organic | 318 | 27,3 g | 9,1 g | 18,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Back Bacon?
100 g of Smoked Back Bacon has 310 kcal. Serving, 2 rashers, 42 g (42 g): about 130 kcal.
Is Smoked Back Bacon high in protein?
Smoked Back Bacon contains 22,4 g of protein per 100 g (45 % of the 50 g Daily Value), or 9,4 g in serving, 2 rashers, 42 g (42 g). About 29 % of its calories come from protein. Compared with other viande, that is above the median (median 21,8 g).
How many carbs are in Smoked Back Bacon?
Smoked Back Bacon has 0,24 g of total carbohydrates per 100 g, including 0,24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Back Bacon?
Smoked Back Bacon contains 24,5 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Smoked Back Bacon?
100 g contains 1 524 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600074085. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.