Smashed Burgers

Packaged product Repas et plats Aldi

Smashed Burgers contains 265 kcal per 100 g. A serving, 1 burger, 112 g (112 g) provides about 297 kcal.

Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smashed Burgers by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
17,9 gprotein
0 gcarbohydrates
22,3 gfat
297kcal in serving, 1 burger, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 22,3 g 29 %
Saturated fat L 8,9 g 45 %
Trans fat L 0 g
Cholesterol L 71,4 mg 24 %
Sodium L 67 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 17,9 g 36 %
Vitamine D L 0,18 µg0,9 %
Calcium L 17,9 mg1 %
Fer L 1,8 mg10 %
Potassium L 295 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Fat: 74 %265kcal / 100 g
  • Protein 26 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Potassium6 %Calcium1 %Vitamine D0,9 %

Nutritional insights

  • Protein17,9 gin the top quarter of repas et plats (median 10 g)
  • Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars0 gin the lowest quarter of repas et plats (median 2,6 g)
  • Fat22,3 gin the top quarter of repas et plats (median 8,2 g)
  • Saturated fat8,9 gin the top quarter of repas et plats (median 2,7 g)
  • Sodium67 mgin the lowest quarter of repas et plats (median 421 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4069365649381
Label serving
1 burger (112 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Diner Burger Ralph's 265 13,3 g 4,4 g 21,2 g
White Sandwich Bread Mrs. Dunster's 265 7,1 g 53,1 g 2,7 g
Cheese Beef Burgers Great Value 265 15 g 1,8 g 22,1 g
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Taco Blend Ground Beef Schweid & Sons 265 16,8 g 2,7 g 21,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smashed Burgers?

100 g of Smashed Burgers has 265 kcal. Serving, 1 burger, 112 g (112 g): about 297 kcal.

Is Smashed Burgers high in protein?

Smashed Burgers contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 20 g in serving, 1 burger, 112 g (112 g). About 26 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).

How many carbs are in Smashed Burgers?

Smashed Burgers has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smashed Burgers?

Smashed Burgers contains 22,3 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Smashed Burgers?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365649381. License: ODbL 1.0 (Open Food Facts). Source record dated 25 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.