smart sweets carmels

Packaged product Sucres et desserts Smart Sweets

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Smart sweets carmels contains 311 kcal per 100 g. A serving, 45.0 g (45 g) provides about 140 kcal.

Roughly 68 % of its calories come from carbohydrates, with 30 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 369 kcal per 100 g across 6 380 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

smart sweets carmels by Smart Sweets, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
311kcal per 100 g
2,2 gprotein
77,8 gcarbohydrates
15,6 gfat
140kcal in serving, 45.0 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 311 kcal
Total fat L 15,6 g 20 %
Saturated fat L 11,1 g 56 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 333 mg 14 %
Total carbohydrates L 77,8 g 28 %
Dietary fiber L 33,3 g 119 %
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 2,2 g 4 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0,44 mg2 %
Potassium L 133 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 68 %Fat: 30 %311kcal / 100 g
  • Protein 2 %
  • Carbohydrates 68 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3 %Fer2 %Vitamine D0 %Calcium0 %

Nutritional insights

  • Protein2,2 gabove the median for sucres et desserts (median 1 g)
  • Fiber33,3 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars2,2 gin the lowest quarter of sucres et desserts (median 61 g)
  • Fat15,6 gin the top quarter of sucres et desserts (median 0,5 g)
  • Saturated fat11,1 gin the top quarter of sucres et desserts (median 0,1 g)
  • Sodium333 mgin the top quarter of sucres et desserts (median 32 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 311 kcal311 kcal
Protein 2,2 g2,2 g
Carbohydrates 77,8 g77,8 g
Fat 15,6 g15,6 g
Fiber 33,3 g33,3 g
Sugars 2,2 g2,2 g
Sodium 333 mg333 mg

Product details

Brand
Smart Sweets
Barcode
0669809201805
Label serving
45.0 g
Category
Boîtes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in smart sweets carmels?

100 g of smart sweets carmels has 311 kcal. Serving, 45.0 g (45 g): about 140 kcal.

How much protein is in smart sweets carmels?

Smart sweets carmels contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 45.0 g (45 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1 g).

How many carbs are in smart sweets carmels?

Smart sweets carmels has 77,8 g of total carbohydrates per 100 g, including 33,3 g of fiber and 2,2 g of sugars.

How much fat is in smart sweets carmels?

Smart sweets carmels contains 15,6 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).

How much sodium is in smart sweets carmels?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0669809201805. License: ODbL 1.0 (Open Food Facts). Source record dated 2 août 2026. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2665448. License: CC0 1.0 (U.S. public domain). Source record dated 17 mai 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.