Small 4" Corn Bread, Corn
Packaged product Pain et produits cuits au four WORLD CLASS KITCHENS
Small 4" Corn Bread, Corn contains 345 kcal per 100 g. A serving (55 g) provides about 190 kcal.
Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 269 kcal per 100 g across 2 495 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 14,6 g | 19 % |
| Saturated fat L | 2,7 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15 % |
| Sodium L | 1 360 mg | 59 % |
| Total carbohydrates L | 47,3 g | 17 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 18,2 g | |
| Added sugars L | 27,3 g | 55 % |
| Protein L | 5,5 g | 11 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
- Fiber1,8 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
- Sugars18,2 gin the top quarter of pain et produits cuits au four (median 4,7 g)
- Fat14,6 gin the top quarter of pain et produits cuits au four (median 3,5 g)
- Saturated fat2,7 gin the top quarter of pain et produits cuits au four (median 0 g)
- Sodium1 360 mgin the top quarter of pain et produits cuits au four (median 472 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- WORLD CLASS KITCHENS
- Barcode
- 0843439034525
- Category
- breads-buns
Ingredients
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN MEAL, CREAM CORN (CORN, WATER, SUGAR, MODIFIED FOOD STARCH, SALT), EGGS, PART, HYDROGENATED VEG, OILS (SOY/COTTONSEED, PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, LECITHIN), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE) NONFAT DRY MILK, SALT, ARTIFICIAL FLAVOR, SALT, POLYSORBATE 60, GUAR GUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Small 4" Corn Bread, Corn?
100 g of Small 4" Corn Bread, Corn has 345 kcal. Serving (55 g): about 190 kcal.
How much protein is in Small 4" Corn Bread, Corn?
Small 4" Corn Bread, Corn contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving (55 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).
How many carbs are in Small 4" Corn Bread, Corn?
Small 4" Corn Bread, Corn has 47,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 18,2 g of sugars.
How much fat is in Small 4" Corn Bread, Corn?
Small 4" Corn Bread, Corn contains 14,6 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Small 4" Corn Bread, Corn?
100 g contains 1 360 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16 octobre 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2671306. License: CC0 1.0 (U.S. public domain). Source record dated 16 octobre 2023. Imported 6 novembre 2026.
Last updated: . Source description: "SMALL 4" CORN BREAD, CORN". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.