Sliced Uncured Pepperoni
Packaged product Viande Wegmans
Sliced Uncured Pepperoni contains 464 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 130 kcal.
Roughly 78 % of its calories come from fat, with 19 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 213 kcal per 100 g across 2 698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 39,3 g | 50 % |
| Saturated fat L | 12,5 g | 63 % |
| Cholesterol L | 107 mg | 36 % |
| Sodium L | 1 960 mg | 85 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 21,4 g | 43 % |
| Vitamine C L | 4,3 mg | 5 % |
| Fer L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 3 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gabove the median for viande (median 18 g)
- Fat39,3 gin the top quarter of viande (median 12,5 g)
- Saturated fat12,5 gin the top quarter of viande (median 4,5 g)
- Sodium1 960 mgin the top quarter of viande (median 964 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890463116
- Quantity
- 6 oz
- Label serving
- 1 serving (28 g)
- Category
- Viandes préparées
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gallo Salame, Italian Dry Salame Sara Lee Foods | 464 | 25 g | 3,6 g | 39,3 g |
| Chistorra de cerdo Lidl | 464 | 14 g | 0,8 g | 44,8 g |
| Sopressa salame Volpi | 464 | 21,4 g | 3,6 g | 39,3 g |
| Fuet extra BIO Noel Noel | 464 | 30 g | 0,5 g | 38 g |
| Pepperoni Mama Mary's | 464 | 17,9 g | 0 g | 42,9 g |
| Pepperoni HyVee | 464 | 17,9 g | 3,6 g | 42,9 g |
| Fermin iberico chorizo Fermin | 464 | 25 g | 0 g | 42,9 g |
| Hormel, pepperoni, jalapeno Hormel | 464 | 14,3 g | 3,6 g | 42,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Uncured Pepperoni?
100 g of Sliced Uncured Pepperoni has 464 kcal. Serving, 1 serving, 28 g (28 g): about 130 kcal.
Is Sliced Uncured Pepperoni high in protein?
Sliced Uncured Pepperoni contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in serving, 1 serving, 28 g (28 g). About 19 % of its calories come from protein. Compared with other viande, that is above the median (median 18 g).
How many carbs are in Sliced Uncured Pepperoni?
Sliced Uncured Pepperoni has 3,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Uncured Pepperoni?
Sliced Uncured Pepperoni contains 39,3 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
How much sodium is in Sliced Uncured Pepperoni?
100 g contains 1 960 mg of sodium, 85 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 septembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890463116. License: ODbL 1.0 (Open Food Facts). Source record dated 4 septembre 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.