Sliced Pork
Packaged product Viande Dulano
Sliced Pork contains 102 kcal per 100 g. A serving, 100 g (100 g) provides about 102 kcal.
Roughly 78 % of its calories come from protein, with 18 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 247 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 628 mg | 27 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0,75 g | 2 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 4 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1 gin the top quarter of viande (median 0,5 g)
- Fat2 gin the lowest quarter of viande (median 21 g)
- Saturated fat0,8 gin the lowest quarter of viande (median 7,4 g)
- Sodium628 mgin the lowest quarter of viande (median 794 mg)
- Protein per 100 kcal19,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulano
- Barcode
- 4056489600473
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Zubereitetes Fleisch
- Packaging
- Plastic,en:apet-ldpe,en:ldpe-pet-evoh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch*, Speisesalz, Zwiebelpulver, 0,5% Pfeffer (schwarz, weiß), Dextrose, Säureregulator: Natriumacetate; Antioxidationsmittel: Natriumascorbat; Stabilisator: Triphosphate; Gewürzextrakte, Lauchpulver; Konservierungsstoff: Natriumnitrit; Buchenholzrauch. *QS-Ware.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delikatess Putenbrust - Classic Gut & Günstig | 102 | 21,6 g | 0,6 g | 1,2 g |
| Grillschinken Herta | 107 | 20 g | 1 g | 2,5 g |
| Hähnchenbrustfilet Klassik K-Classic | 108 | 21,2 g | 1 g | 2 g |
| Delikatess Kochschinken Dulano | 109 | 19,8 g | 0,5 g | 3 g |
| Leichter Katensschinken Dulano | 83 | 15,8 g | 0,5 g | 2,1 g |
| Paprika Gutfried | 144 | 22 g | 0,5 g | 6 g |
| Bärchen zarte Geflügel Mortadella Reinert | 200 | 15 g | 1 g | 15 g |
| Geflügelsalami GUT&GÜNSTIG | 216 | 22 g | 0,5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Pork?
100 g of Sliced Pork has 102 kcal. Serving, 100 g (100 g): about 102 kcal.
Is Sliced Pork high in protein?
Sliced Pork contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in serving, 100 g (100 g). About 78 % of its calories come from protein.
How many carbs are in Sliced Pork?
Sliced Pork has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Pork?
Sliced Pork contains 2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Sliced Pork?
100 g contains 628 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489600473. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.