Sliced Pork
Packaged product Fleisch Dulano
Sliced Pork contains 102 kcal per 100 g. A Serving, 100 g (100 g) provides about 102 kcal.
Roughly 78 % of its calories come from protein, with 18 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 247 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 628 mg | 27 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0,75 g | 2 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 4 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1 gin the top quarter of Fleisch (median 0,5 g)
- Fat2 gin the lowest quarter of Fleisch (median 21 g)
- Saturated fat0,8 gin the lowest quarter of Fleisch (median 7,4 g)
- Sodium628 mgin the lowest quarter of Fleisch (median 794 mg)
- Protein per 100 kcal19,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulano
- Barcode
- 4056489600473
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Zubereitetes Fleisch
- Packaging
- Plastic,en:apet-ldpe,en:ldpe-pet-evoh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch*, Speisesalz, Zwiebelpulver, 0,5% Pfeffer (schwarz, weiß), Dextrose, Säureregulator: Natriumacetate; Antioxidationsmittel: Natriumascorbat; Stabilisator: Triphosphate; Gewürzextrakte, Lauchpulver; Konservierungsstoff: Natriumnitrit; Buchenholzrauch. *QS-Ware.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delikatess Putenbrust - Classic Gut & Günstig | 102 | 21,6 g | 0,6 g | 1,2 g |
| Grillschinken Herta | 107 | 20 g | 1 g | 2,5 g |
| Hähnchenbrustfilet Klassik K-Classic | 108 | 21,2 g | 1 g | 2 g |
| Delikatess Kochschinken Dulano | 109 | 19,8 g | 0,5 g | 3 g |
| Leichter Katensschinken Dulano | 83 | 15,8 g | 0,5 g | 2,1 g |
| Paprika Gutfried | 144 | 22 g | 0,5 g | 6 g |
| Bärchen zarte Geflügel Mortadella Reinert | 200 | 15 g | 1 g | 15 g |
| Geflügelsalami GUT&GÜNSTIG | 216 | 22 g | 0,5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Pork?
100 g of Sliced Pork has 102 kcal. Serving, 100 g (100 g): about 102 kcal.
Is Sliced Pork high in protein?
Sliced Pork contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in Serving, 100 g (100 g). About 78 % of its calories come from protein.
How many carbs are in Sliced Pork?
Sliced Pork has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Pork?
Sliced Pork contains 2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Sliced Pork?
100 g contains 628 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489600473. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.