Paprika
Packaged product Viande Gutfried
Paprika contains 144 kcal per 100 g. A serving, 100 g (100 g) provides about 144 kcal.
Roughly 61 % of its calories come from protein, with 38 % from fat and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 247 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 1,8 g | |
| Sodium L | 787 mg | 34 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Carbohydrates 1 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of viande (median 20 g)
- Fat6 gin the lowest quarter of viande (median 21 g)
- Saturated fat1,8 gin the lowest quarter of viande (median 7,4 g)
- Sodium787 mgbelow the median for viande (median 794 mg)
- Protein per 100 kcal15,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gutfried
- Barcode
- 4003171002855
- Quantity
- 0g
- Label serving
- 100 g
- Category
- Zubereitetes Fleisch
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Putenfleisch 85%, Kochbrühe (Putenfleisch,Wasser), Speisegelatine (Rind), jodiertes Speisesalz ( Speisesalz, Kaliumjodat), Dextrose, Gewürzte (U.a.Sellerie), Gewürzextrakt, Antioxidantien: Natriumascorbat, Konservierungsstoff:Natiumnitrit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| Delikatess Kochschinken Dulano | 109 | 19,8 g | 0,5 g | 3 g |
| Hähnchenbrustfilet Klassik K-Classic | 108 | 21,2 g | 1 g | 2 g |
| Grillschinken Herta | 107 | 20 g | 1 g | 2,5 g |
| Delikatess Putenbrust - Classic Gut & Günstig | 102 | 21,6 g | 0,6 g | 1,2 g |
| Sliced Pork Dulano | 102 | 20 g | 1 g | 2 g |
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| Geflügelsalami GUT&GÜNSTIG | 216 | 22 g | 0,5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprika?
100 g of Paprika has 144 kcal. Serving, 100 g (100 g): about 144 kcal.
Is Paprika high in protein?
Paprika contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 22 g in serving, 100 g (100 g). About 61 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 20 g).
How many carbs are in Paprika?
Paprika has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprika?
Paprika contains 6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Paprika?
100 g contains 787 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003171002855. License: ODbL 1.0 (Open Food Facts). Source record dated 8 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.