Sliced Pork

Packaged product Kød Dulano

Sliced Pork contains 102 kcal per 100 g. A serving, 100 g (100 g) provides about 102 kcal.

Roughly 78 % of its calories come from protein, with 18 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 247 kcal per 100 g across 25 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced Pork by Dulano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
20 gprotein
1 gcarbohydrates
2 gfat
102kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 2 g 3 %
Saturated fat L 0,8 g 4 %
Sodium L 628 mg 27 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0,75 g 2 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78 %Carbohydrates: 4 %Fat: 18 %102kcal / 100 g
  • Protein 78 %
  • Carbohydrates 4 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1 gin the top quarter of kød (median 0,5 g)
  • Fat2 gin the lowest quarter of kød (median 21 g)
  • Saturated fat0,8 gin the lowest quarter of kød (median 7,4 g)
  • Sodium628 mgin the lowest quarter of kød (median 794 mg)
  • Protein per 100 kcal19,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulano
Barcode
4056489600473
Quantity
100g
Label serving
100 g
Category
Zubereitetes Fleisch
Packaging
Plastic,en:apet-ldpe,en:ldpe-pet-evoh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch*, Speisesalz, Zwiebelpulver, 0,5% Pfeffer (schwarz, weiß), Dextrose, Säureregulator: Natriumacetate; Antioxidationsmittel: Natriumascorbat; Stabilisator: Triphosphate; Gewürzextrakte, Lauchpulver; Konservierungsstoff: Natriumnitrit; Buchenholzrauch. *QS-Ware.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøg

Similar products

FoodCaloriesProteinCarbsFat
Delikatess Putenbrust - Classic Gut & Günstig 102 21,6 g 0,6 g 1,2 g
Grillschinken Herta 107 20 g 1 g 2,5 g
Hähnchenbrustfilet Klassik K-Classic 108 21,2 g 1 g 2 g
Delikatess Kochschinken Dulano 109 19,8 g 0,5 g 3 g
Leichter Katensschinken Dulano 83 15,8 g 0,5 g 2,1 g
Paprika Gutfried 144 22 g 0,5 g 6 g
Bärchen zarte Geflügel Mortadella Reinert 200 15 g 1 g 15 g
Geflügelsalami GUT&GÜNSTIG 216 22 g 0,5 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Pork?

100 g of Sliced Pork has 102 kcal. Serving, 100 g (100 g): about 102 kcal.

Is Sliced Pork high in protein?

Sliced Pork contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in serving, 100 g (100 g). About 78 % of its calories come from protein.

How many carbs are in Sliced Pork?

Sliced Pork has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Pork?

Sliced Pork contains 2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Sliced Pork?

100 g contains 628 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489600473. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juli 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.