Sliced marble rye bread

Packaged product Pain et produits cuits au four Trader Joe's

Sliced marble rye bread contains 297 kcal per 100 g. A serving, 1 portion, 37 g (37 g) provides about 110 kcal.

Roughly 85 % of its calories come from carbohydrates, with 15 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 14 % of the Daily Value for fer and 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced marble rye bread by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
297kcal per 100 g
10,8 gprotein
59,5 gcarbohydrates
0 gfat
110kcal in serving, 1 portion, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 595 mg 26 %
Total carbohydrates L 59,5 g 22 %
Dietary fiber L 2,7 g 10 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 10,8 g 22 %
Vitamine D L 0 µg0 %
Calcium L 135 mg10 %
Fer L 2,4 mg14 %
Potassium L 108 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 85 %297kcal / 100 g
  • Protein 15 %
  • Carbohydrates 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Calcium10 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein10,8 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber2,7 gabove the median for pain et produits cuits au four (median 2,3 g)
  • Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat0 gin the lowest quarter of pain et produits cuits au four (median 7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium595 mgin the top quarter of pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joe's
Barcode
00738583
Quantity
20 oz
Label serving
1 portion (37 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced marble rye bread?

100 g of Sliced marble rye bread has 297 kcal. Serving, 1 portion, 37 g (37 g): about 110 kcal.

Is Sliced marble rye bread high in protein?

Sliced marble rye bread contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 37 g (37 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Sliced marble rye bread?

Sliced marble rye bread has 59,5 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced marble rye bread?

Sliced marble rye bread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sliced marble rye bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced marble rye bread?

100 g contains 595 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00738583. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.