Skyr
Packaged product Sucres et desserts Mimosa
Skyr contains 75 kcal per 100 g. A serving, 125 g (125 g) provides about 94 kcal.
Roughly 53 % of its calories come from protein, with 42 % from carbohydrates and 5 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (73 kcal per 100 g).
100 g provides 20 % of the Daily Value for calcium, 14 % of the Daily Value for phosphore and 14 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 0,42 g | 2 % |
| Total sugars L | 5,2 g | |
| Protein L | 9,3 g | 19 % |
| Calcium L | 264 mg | 20 % |
| Phosphore L | 175 mg | 14 % |
| Sélénium L | 7,5 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Carbohydrates 42 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,42 gin the top quarter of sucres et desserts (median 0 g)
- Sugars5,2 gabove the median for sucres et desserts (median 4,4 g)
- Fat0,4 gabove the median for sucres et desserts (median 0,2 g)
- Saturated fat0,2 gabove the median for sucres et desserts (median 0,1 g)
- Sodium36 mgbelow the median for sucres et desserts (median 40 mg)
- Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SKYR raspberry & cranberry Arla | 75 | 9,2 g | 8,1 g | 0,5 g |
| Skyr Arla | 75 | 9,2 g | 8,1 g | 0,2 g |
| Skyr aux framboises et canneberge Arla | 75 | 9,2 g | 8,1 g | 0 g |
| Skyr à l'islandaise Siggi's | 75 | 10,3 g | 3,5 g | 2,2 g |
| Skyr Bio Mangue-Passion LES 2 VACHES | 75 | 8,6 g | 9,6 g | 0,2 g |
| SKYR à la vanille Milsa | 75 | 9,3 g | 9,5 g | 0 g |
| Skyr noix de coco Ísey | 75 | 9,6 g | 3,7 g | 2,4 g |
| Skyr Erdbeere Rewe | 75 | 9,3 g | 8,6 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr?
100 g of Skyr has 75 kcal. Serving, 125 g (125 g): about 94 kcal.
How much protein is in Skyr?
Skyr contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 11,6 g in serving, 125 g (125 g). About 53 % of its calories come from protein.
How many carbs are in Skyr?
Skyr has 7,3 g of total carbohydrates per 100 g, including 0,42 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr?
Skyr contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Skyr contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (20 % DV), phosphore (14 % DV) and sélénium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Skyr?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5603722519000. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.