SKYR Framboise
SKYR Framboise contains 54 kcal per 100 g. A serving, 150 g (150 g) provides about 81 kcal.
Roughly 74 % of its calories come from protein, with 26 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 75 kcal per 100 g across 203 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Choline L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74 %
- Carbohydrates 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of fruits (median 8,9 g)
- Fiber0 gin the lowest quarter of fruits (median 0,25 g)
- Sugars3,1 gin the lowest quarter of fruits (median 8,3 g)
- Fat0 gin the lowest quarter of fruits (median 0,2 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0,1 g)
- Sodium16 mgin the lowest quarter of fruits (median 40 mg)
- Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- Coop
- Barcode
- 7624841841429
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Coulisses de fruits
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Magermilch (pasteurisiert [Schweiz]), Himbeeren 7%, modifizete Wachsmaisstärke (E 1442), Randensaftkonzentrat, Aroma, Süssungsmite (E 950, E 952), Zitronensaftkonzentrat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| skyr Ísey | 54 | 8,9 g | 4,1 g | 0,2 g |
| Fruits tropicaux sans M.G. / Tropische vruchten Danone | 54 | 9,1 g | 4,1 g | 0,1 g |
| Skyr light and free framboise Danone | 54 | 9,2 g | 3,7 g | 0,1 g |
| Light&free skyr myrtille Danone | 54 | 9,1 g | 3,8 g | 0,2 g |
| Skyr Himbeere Volg | 54 | 8,7 g | 4,3 g | 0,1 g |
| Skyr Pomme Cuite Ísey | 54 | 8,9 g | 4,1 g | 0,2 g |
| Skyr Light & Free triple zero tropical Danone | 54 | 9,1 g | 4,1 g | 0,1 g |
| Lindahls skyr Nestlé | 55 | 8,7 g | 5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in SKYR Framboise?
100 g of SKYR Framboise has 54 kcal. Serving, 150 g (150 g): about 81 kcal.
Is SKYR Framboise high in protein?
SKYR Framboise contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 15 g in serving, 150 g (150 g). About 74 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 8,9 g).
How many carbs are in SKYR Framboise?
SKYR Framboise has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in SKYR Framboise?
SKYR Framboise contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in SKYR Framboise?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7624841841429. License: ODbL 1.0 (Open Food Facts). Source record dated 12 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.