Silk Lavender Oat Cream
Packaged product Produits laitiers et oeufs Silk
Silk Lavender Oat Cream contains 167 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 25 kcal.
Roughly 57 % of its calories come from carbohydrates, with 43 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 0,67 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 133 mg | 6 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20 g | |
| Protein L | 0 g | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 57 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars20 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat6,7 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat0,67 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium133 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Silk
- Barcode
- 0036830080295
- Label serving
- 1 portion (15 ml)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Labneh Strained Yogurt Farm Boy | 167 | 10 g | 3,3 g | 11,7 g |
| Dairy Free Almond Creamer - Vanilla Silk | 167 | 0 g | 26,7 g | 6,7 g |
| Sour Cream 14% Foremost | 167 | 3,3 g | 6,7 g | 15 g |
| Sour Cream 14% MF Foremost | 167 | 3,3 g | 6,7 g | 15 g |
| Yogurt Creamy Ceaser Kühne | 167 | 3,3 g | 10 g | 13,3 g |
| Silk almond creamer Silk | 167 | 0 g | 26,7 g | 6,7 g |
| Aldmon creamer Silk | 167 | 0 g | 26,7 g | 6,7 g |
| Silk Almond Creamer Silk | 167 | 0 g | 26,7 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Silk Lavender Oat Cream?
100 g of Silk Lavender Oat Cream has 167 kcal. Serving, 1 portion, 15 ml (15 g): about 25 kcal.
How much protein is in Silk Lavender Oat Cream?
Silk Lavender Oat Cream contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 ml (15 g). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Silk Lavender Oat Cream?
Silk Lavender Oat Cream has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Silk Lavender Oat Cream?
Silk Lavender Oat Cream contains 6,7 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).
How much sodium is in Silk Lavender Oat Cream?
100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036830080295. License: ODbL 1.0 (Open Food Facts). Source record dated 1 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.