Shrimp White Cheddar Mac & Cheese

Packaged product Produits laitiers et oeufs Heb

Shrimp White Cheddar Mac & Cheese contains 235 kcal per 100 g. A serving, 1 cup, 170 g (170 g) provides about 400 kcal.

Roughly 48 % of its calories come from fat, with 29 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (246 kcal per 100 g).

100 g provides 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shrimp White Cheddar Mac & Cheese by Heb, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
13,5 gprotein
17,1 gcarbohydrates
12,4 gfat
400kcal in serving, 1 cup, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 12,4 g 16 %
Saturated fat L 7,1 g 35 %
Trans fat L 0,29 g
Cholesterol L 85,3 mg 28 %
Sodium L 353 mg 15 %
Total carbohydrates L 17,1 g 6 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 13,5 g 27 %
Vitamine D L 0 µg0 %
Calcium L 135 mg10 %
Fer L 1,2 mg7 %
Potassium L 153 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 29 %Fat: 48 %235kcal / 100 g
  • Protein 23 %
  • Carbohydrates 29 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Fer7 %Potassium3 %Vitamine D0 %

Nutritional insights

  • Protein13,5 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,2 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars1,8 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat12,4 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat7,1 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium353 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heb
Barcode
0197870130668
Quantity
24 oz
Label serving
1 cup (170 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp White Cheddar Mac & Cheese?

100 g of Shrimp White Cheddar Mac & Cheese has 235 kcal. Serving, 1 cup, 170 g (170 g): about 400 kcal.

Is Shrimp White Cheddar Mac & Cheese high in protein?

Shrimp White Cheddar Mac & Cheese contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 23 g in serving, 1 cup, 170 g (170 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Shrimp White Cheddar Mac & Cheese?

Shrimp White Cheddar Mac & Cheese has 17,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp White Cheddar Mac & Cheese?

Shrimp White Cheddar Mac & Cheese contains 12,4 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Shrimp White Cheddar Mac & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shrimp White Cheddar Mac & Cheese?

100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197870130668. License: ODbL 1.0 (Open Food Facts). Source record dated 6 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.