Shrimp Spring Roll

Packaged product Pain et produits cuits au four H-E-B SUSHIYA

Shrimp Spring Roll contains 129 kcal per 100 g. A serving, 1 tray, 341 g (341 g) provides about 439 kcal.

Roughly 69 % of its calories come from carbohydrates, with 26 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shrimp Spring Roll by H-E-B SUSHIYA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
6,2 gprotein
16,4 gcarbohydrates
0,59 gfat
439kcal in serving, 1 tray, 341 g (341 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 0,59 g 0,8 %
Saturated fat not reported
Cholesterol L 33,7 mg 11 %
Sodium L 235 mg 10 %
Total carbohydrates L 16,4 g 6 %
Dietary fiber L 0,29 g 1 %
Total sugars L 0,59 g
Added sugars L 2,5 g 5 %
Protein L 6,2 g 12 %
Choline L 0 mg0 %
Calcium L 20,5 mg2 %
Fer L 0,62 mg3 %
Potassium L 93,8 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 69 %Fat: 6 %129kcal / 100 g
  • Protein 26 %
  • Carbohydrates 69 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer3 %Potassium2 %Calcium2 %Choline0 %

Nutritional insights

  • Protein6,2 gbelow the median for pain et produits cuits au four (median 8 g)
  • Fiber0,29 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
  • Sugars0,59 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat0,59 gin the lowest quarter of pain et produits cuits au four (median 7 g)
  • Sodium235 mgin the lowest quarter of pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
H-E-B SUSHIYA
Barcode
0041220883295
Label serving
1 tray (341 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp Spring Roll?

100 g of Shrimp Spring Roll has 129 kcal. Serving, 1 tray, 341 g (341 g): about 439 kcal.

How much protein is in Shrimp Spring Roll?

Shrimp Spring Roll contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 21 g in serving, 1 tray, 341 g (341 g). About 26 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).

How many carbs are in Shrimp Spring Roll?

Shrimp Spring Roll has 16,4 g of total carbohydrates per 100 g, including 0,29 g of fiber and 0,59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp Spring Roll?

Shrimp Spring Roll contains 0,59 g of fat per 100 g.

How much sodium is in Shrimp Spring Roll?

100 g contains 235 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220883295. License: ODbL 1.0 (Open Food Facts). Source record dated 12 septembre 2026. Imported 6 novembre 2026.

Last updated: . Source description: "SHRIMP SPRING ROLL". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.