Shrimp Ceviche
Packaged product Poissons et fruits de mer HEB
Shrimp Ceviche contains 42 kcal per 100 g. A serving, 1 portion, 142 g (142 g) provides about 60 kcal.
Roughly 64 % of its calories come from protein, with 28 % from carbohydrates and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 11 254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42,3 kcal | |
| Total fat L | 0,35 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2 % |
| Sodium L | 310 mg | 13 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,3 g | 13 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 32,4 mg | 2 % |
| Potassium L | 151 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64 %
- Carbohydrates 28 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gin the lowest quarter of poissons et fruits de mer (median 17,6 g)
- Fiber0,7 gabove the median for poissons et fruits de mer (median 0 g)
- Sugars2,1 gin the top quarter of poissons et fruits de mer (median 0,2 g)
- Fat0,35 gin the lowest quarter of poissons et fruits de mer (median 7,2 g)
- Saturated fat0 gin the lowest quarter of poissons et fruits de mer (median 1,5 g)
- Sodium310 mgbelow the median for poissons et fruits de mer (median 368 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HEB
- Barcode
- 0237173005000
- Label serving
- 1 portion (142 g)
- Category
- Poissons et fruits de mer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High strength wild fish oil Swisse | 43 | 0,92 g | 0,3 g | 4,3 g |
| Albacore solid white tuna Kirkland | 41 | 8,8 g | 0 g | 0,59 g |
| Cooked shrimp Panamei | 41 | 10,6 g | 0 g | 0 g |
| Lemon And Pepper Tuna Pegah | 41 | 7,6 g | 0,59 g | 0,88 g |
| Shrimp Market Basket | 41 | 10 g | 0 g | 0,29 g |
| Salmon Market Basket | 41 | 4,1 g | 0 g | 2,7 g |
| Premium Shrimps Al Areesh | 44 | 10 g | 0,6 g | 0,1 g |
| Traditional Fishball 許記魚旦 Hui Kee | 44 | 9,2 g | 0 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Ceviche?
100 g of Shrimp Ceviche has 42 kcal. Serving, 1 portion, 142 g (142 g): about 60 kcal.
How much protein is in Shrimp Ceviche?
Shrimp Ceviche contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 9 g in serving, 1 portion, 142 g (142 g). About 64 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 17,6 g).
How many carbs are in Shrimp Ceviche?
Shrimp Ceviche has 2,8 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Ceviche?
Shrimp Ceviche contains 0,35 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Shrimp Ceviche?
100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0237173005000. License: ODbL 1.0 (Open Food Facts). Source record dated 20 juin 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.