Shawarma Chicken
Packaged product Volailles Immerse
Shawarma Chicken contains 176 kcal per 100 g. A serving, 1 serving, 142 g (142 g) provides about 250 kcal.
Roughly 59 % of its calories come from protein, with 37 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 91,5 mg | 31 % |
| Sodium L | 254 mg | 11 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25,4 g | 51 % |
| Vitamine D L | 0,14 µg | 0,7 % |
| Calcium L | 21,1 mg | 2 % |
| Fer L | 1,5 mg | 9 % |
| Potassium L | 387 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59 %
- Carbohydrates 5 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,4 gin the top quarter of volailles (median 17,9 g)
- Fiber0,7 gabove the median for volailles (median 0,031 g)
- Sugars0 gin the lowest quarter of volailles (median 0,88 g)
- Fat7 gabove the median for volailles (median 4,4 g)
- Saturated fat1,8 gabove the median for volailles (median 1,2 g)
- Sodium254 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Immerse
- Barcode
- 0198413919559
- Label serving
- 1 serving (142 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chicken Broccoli Calzone Market Basket | 176 | 15,5 g | 19,7 g | 4,9 g |
| Chicken Tikka Masala Pita Wrap Marketside | 176 | 9,9 g | 26,8 g | 3,5 g |
| New Orleans BBQ Chicken Prep Kitchen | 176 | 12,9 g | 18,1 g | 6,1 g |
| Chicken Yakitori Poke Bowl Sushi Gourmet | 176 | 6,4 g | 32,8 g | 2 g |
| Parmesan & sun dried tomato chicken penne Factor | 176 | 11,6 g | 11 g | 9,4 g |
| chicken meatballs The Chicken Pound | 176 | 16,5 g | 7,1 g | 9,4 g |
| Chicken Sausage (chorizo style) Simple Truth | 176 | 16,5 g | 3,5 g | 10,6 g |
| Ranch seasoned chicken strips Kidfresh | 176 | 14,1 g | 17,6 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shawarma Chicken?
100 g of Shawarma Chicken has 176 kcal. Serving, 1 serving, 142 g (142 g): about 250 kcal.
Is Shawarma Chicken high in protein?
Shawarma Chicken contains 25,4 g of protein per 100 g (51 % of the 50 g Daily Value), or 36 g in serving, 1 serving, 142 g (142 g). About 59 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).
How many carbs are in Shawarma Chicken?
Shawarma Chicken has 2,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shawarma Chicken?
Shawarma Chicken contains 7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Shawarma Chicken?
100 g contains 254 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0198413919559. License: ODbL 1.0 (Open Food Facts). Source record dated 12 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.