Shawarma Bread
Packaged product Pain et produits cuits au four Dawn
Shawarma Bread contains 307 kcal per 100 g. A serving, 1 piece, 60 g (60 g) provides about 184 kcal.
Roughly 81 % of its calories come from carbohydrates, with 13 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).
100 g provides 22 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 438 mg | 19 % |
| Total carbohydrates L | 61,6 g | 22 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 5,7 g | |
| Protein L | 10,2 g | 20 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 15 mg | 1 % |
| Fer L | 4 mg | 22 % |
| Potassium L | 144 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 81 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gabove the median for pain et produits cuits au four (median 8 g)
- Fiber2,8 gabove the median for pain et produits cuits au four (median 2,3 g)
- Sugars5,7 gabove the median for pain et produits cuits au four (median 3,9 g)
- Fat2 gin the lowest quarter of pain et produits cuits au four (median 7 g)
- Saturated fat0,3 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
- Sodium438 mgabove the median for pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dawn
- Barcode
- 8964001123064
- Label serving
- 1 piece (60 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini bagels aperitifs Franprix | 307 | 8,3 g | 28 g | 18 g |
| Cheese Bread 7-11 Select | 307 | 10,1 g | 38,3 g | 12,6 g |
| Butter Rolls Sunshine | 307 | 11,7 g | 49 g | 7,3 g |
| Paleo bread Stone Age | 307 | 8,9 g | 17 g | 21,1 g |
| Bun Golden Dome 4.5 | 307 | 9,1 g | 53,4 g | 6,8 g |
| Spinach Tortilla Wraps Yaumi | 307 | 8 g | 52 g | 7 g |
| Taro & Mochi Waffles 7-Eleven | 307 | 5,4 g | 48,2 g | 10,3 g |
| Katsu Chicken Spring Rolls Morrisons | 307 | 8 g | 28,2 g | 17,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shawarma Bread?
100 g of Shawarma Bread has 307 kcal. Serving, 1 piece, 60 g (60 g): about 184 kcal.
Is Shawarma Bread high in protein?
Shawarma Bread contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 6,1 g in serving, 1 piece, 60 g (60 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).
How many carbs are in Shawarma Bread?
Shawarma Bread has 61,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shawarma Bread?
Shawarma Bread contains 2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Shawarma Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shawarma Bread?
100 g contains 438 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8964001123064. License: ODbL 1.0 (Open Food Facts). Source record dated 17 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.