semmelknödel

Packaged product Repas et plats Alpenfest style

Semmelknödel contains 131 kcal per 100 g. A serving, 90 g (90 g) provides about 118 kcal.

Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

semmelknödel by Alpenfest style, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
4,4 gprotein
26 gcarbohydrates
0,7 gfat
118kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,3 g 2 %
Cholesterol L 5 mg 2 %
Sodium L 440 mg 19 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 1,5 g 5 %
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 4,4 g 9 %
Calcium L 10 mg0,8 %
Fer L 0,4 mg2 %
Potassium L 60 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 81 %Fat: 5 %131kcal / 100 g
  • Protein 14 %
  • Carbohydrates 81 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer2 %Potassium1 %Calcium0,8 %

Nutritional insights

  • Fiber1,5 gbelow the median for repas et plats (median 1,7 g)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alpenfest style
Barcode
20003258
Quantity
200g
Label serving
90 g
Category
Semmelknödel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

90% kockice kruha (pšenično brašno, kuhinjska sol, kvasac), krumpirov škrob, kuhinjska sol, začini, potpuno hidrogenizirana repičina mast, jaja, bjelanjak, peršin, zgušnjivač: guar guma. *iz podnog uzgoja. Može sadržavati tragove celera i gorušice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelHuile de colza (canola)OeufFarine de froment (blé)Levure

Similar products

FoodCaloriesProteinCarbsFat
Semmel Knödel Pfanni 141 3,6 g 23 g 3,7 g
Semmelknödel, fein gewürzt, 6 Stück, im Kochbeutel Botato 145 4,3 g 23,7 g 3,4 g
Semmelknödel Botato 145 4,3 g 23,7 g 3,4 g
Semmelknödel Burgis 169 8,1 g 28,9 g 1,9 g
Bio-Semmelknödel Bio 169 6,6 g 29 g 2,4 g
Kartoffelknödel Maggi 92 0,9 g 20 g 0,8 g
Semmelknödel mit Mohn & Mandeln Knödelkult 172 4,2 g 29 g 4,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in semmelknödel?

100 g of semmelknödel has 131 kcal. Serving, 90 g (90 g): about 118 kcal.

How much protein is in semmelknödel?

Semmelknödel contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 90 g (90 g). About 14 % of its calories come from protein.

How many carbs are in semmelknödel?

Semmelknödel has 26 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in semmelknödel?

Semmelknödel contains 0,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in semmelknödel?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20003258. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.