Selects, steak strips
Packaged product Boissons
Selects, steak strips contains 93 kcal per 100 g. A serving, 1 package, 454 g (454 g) provides about 422 kcal.
Roughly 54 % of its calories come from carbohydrates, with 26 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 142 kcal per 100 g across 107 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 295 mg | 13 % |
| Total carbohydrates L | 12,1 g | 4 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 4 g | |
| Protein L | 4,4 g | 9 % |
| Vitamine A L | 13,2 µg | 1 % |
| Vitamine C L | 4 mg | 4 % |
| Calcium L | 22 mg | 2 % |
| Fer L | 0,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 54 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for boissons (median 5,4 g)
- Fiber1,3 gabove the median for boissons (median 1,2 g)
- Sugars4 gabove the median for boissons (median 1,9 g)
- Fat2,6 gbelow the median for boissons (median 4,9 g)
- Saturated fat0,88 gbelow the median for boissons (median 0,95 g)
- Sodium295 mgabove the median for boissons (median 241 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 44 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 93 kcal | 93 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 12,1 g | 12,1 g |
| Fat | 2,6 g | 2,6 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 4 g | 4 g |
| Sodium | 295 mg | 295 mg |
Product details
- Barcode
- 0658276202972
- Label serving
- 1 PACKAGE (454 g)
- Category
- Aliments congelés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mashed potatoes (water, dehydrated potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), seasoning sauce (vegetable oil (partially hydrogenated soybean oil [tbhq and citric acid to preserve freshness]), water, mono and diglycerides with bht and citric acid to protect flavor, beta carotene for color (corn oil, dl-alpha-tocopherol)), contains 2% or less of (salt, dried dairy blend (whey, calcium caseinate))), cooked seasoned braised beef steak and binder product (beef, beef broth, modified food starch, salt, dextrose, sodium phosphate, seasoning [maltodextrin, natural flavor, beef extract, salt, beef tallow, modified corn starch, yeast extract], caramel color, seasoning [tapioca dextrin, salt, grill flavor (from sunflower oil), natural smoke flavor], spice extractives), apple dessert (water, sugar, rehydrated apples, modified food starch, dehydrated apple flakes (calcium stearate), natural and artificial flavor [water, propylene glycol, ethanol, natural and artificial flavor, caramel color, vanilla extractives], spices, citric acid, salt, dried egg yolks), corn, red wine and onion steak sauce (water, onions, red cooking wine [wine, salt, metabisulfite as a preservative], beef gravy mix (food starch - modified, salt, hydrolyzed corn gluten, dextrose, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yeast extract, hydrolyzed soy protein, corn syrup solids, onion powder, caramel color, silicon dioxide [anti-caking agent], dried beef stock, hydrolyzed wheat gluten, flavor, disodium inosinate, disodium guanylate, citric acid, natural flavors), modified corn starch), green beans, seasoning sauce (water, sugar, seasoning sauce (vegetable oil (partially hydrogenated soybean oil [tbhq and citric acid to preserve freshness]), water, mono and diglycerides with bht and citric acid to protect flavor, beta carotene for color (corn oil, dl-alpha-tocopherol)), salt, vegetable oil (partially hydrogenated soybean oil [tbhq and citric acid to preserve freshness])).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Grilled Peppers with Green Olives In Oil Polli | 95 | 0,7 g | 8,9 g | 5,8 g |
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| Tai pei, beef & broccoli with steamed rice Tai Pei | 101 | 4,3 g | 16,1 g | 2,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Selects, steak strips?
100 g of Selects, steak strips has 93 kcal. Serving, 1 package, 454 g (454 g): about 422 kcal.
How much protein is in Selects, steak strips?
Selects, steak strips contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 20 g in serving, 1 package, 454 g (454 g). About 20 % of its calories come from protein. Compared with other boissons, that is below the median (median 5,4 g).
How many carbs are in Selects, steak strips?
Selects, steak strips has 12,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4 g of sugars.
How much fat is in Selects, steak strips?
Selects, steak strips contains 2,6 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
How much sodium is in Selects, steak strips?
100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2088691. License: CC0 1.0 (U.S. public domain). Source record dated 13 mai 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0658276202972. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.