Seeded Multigrain With Barley
Packaged product Pain et produits cuits au four Massimo
Seeded Multigrain With Barley contains 292 kcal per 100 g. A serving, 2 slice, 60 g (60 g) provides about 175 kcal.
Roughly 64 % of its calories come from carbohydrates, with 20 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).
100 g provides 66 % of the Daily Value for Niacine (B3) and 51 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 4,7 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 315 mg | 14 % |
| Total carbohydrates L | 46,8 g | 17 % |
| Dietary fiber L | 6,8 g | 24 % |
| Total sugars L | 4,5 g | |
| Protein L | 11,3 g | 23 % |
| Niacine (B3) L | 10,5 mg | 66 % |
| Calcium L | 98,3 mg | 8 % |
| Fer L | 9,2 mg | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 64 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gin the top quarter of pain et produits cuits au four (median 8 g)
- Fiber6,8 gin the top quarter of pain et produits cuits au four (median 2,3 g)
- Sugars4,5 gabove the median for pain et produits cuits au four (median 3,9 g)
- Fat6,5 gbelow the median for pain et produits cuits au four (median 7 g)
- Saturated fat4,7 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sodium315 mgbelow the median for pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,7 g |
|---|---|
| Graisses polyinsaturées L | 0,17 g |
Product details
- Brand
- Massimo
- Barcode
- 9556755510710
- Label serving
- 2 Slice (60 g)
- Category
- Seeded Multigrain with Barley Bread
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Frequently asked questions
How many calories are in Seeded Multigrain With Barley?
100 g of Seeded Multigrain With Barley has 292 kcal. Serving, 2 slice, 60 g (60 g): about 175 kcal.
Is Seeded Multigrain With Barley high in protein?
Seeded Multigrain With Barley contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 6,8 g in serving, 2 slice, 60 g (60 g). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).
How many carbs are in Seeded Multigrain With Barley?
Seeded Multigrain With Barley has 46,8 g of total carbohydrates per 100 g, including 6,8 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seeded Multigrain With Barley?
Seeded Multigrain With Barley contains 6,5 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Seeded Multigrain With Barley contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (66 % DV) and fer (51 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Seeded Multigrain With Barley?
100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556755510710. License: ODbL 1.0 (Open Food Facts). Source record dated 12 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.