Seeded Multigrain With Barley

Packaged product Pan y productos horneados Massimo

Seeded Multigrain With Barley contains 292 kcal per 100 g. A serving, 2 slice, 60 g (60 g) provides about 175 kcal.

Roughly 64% of its calories come from carbohydrates, with 20% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

100 g provides 66% of the Daily Value for Niacin (B3) and 51% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Seeded Multigrain With Barley by Massimo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
11,3 gprotein
46,8 gcarbohydrates
6,5 gfat
175kcal in serving, 2 slice, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 6,5 g 8%
Saturated fat L 4,7 g 23%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 315 mg 14%
Total carbohydrates L 46,8 g 17%
Dietary fiber L 6,8 g 24%
Total sugars L 4,5 g
Protein L 11,3 g 23%
Niacin (B3) L 10,5 mg66%
Calcio L 98,3 mg8%
Iron L 9,2 mg51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 64%Fat: 20%292kcal / 100 g
  • Protein 16%
  • Carbohydrates 64%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)66%Iron51%Calcio8%

Nutritional insights

  • Protein11,3 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber6,8 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars4,5 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat6,5 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat4,7 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium315 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L1,7 g
Grasa poliinsaturada L0,17 g

Product details

Brand
Massimo
Barcode
9556755510710
Label serving
2 Slice (60 g)
Category
Seeded Multigrain with Barley Bread
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Seeded Multigrain With Barley?

100 g of Seeded Multigrain With Barley has 292 kcal. Serving, 2 slice, 60 g (60 g): about 175 kcal.

Is Seeded Multigrain With Barley high in protein?

Seeded Multigrain With Barley contains 11,3 g of protein per 100 g (23% of the 50 g Daily Value), or 6,8 g in serving, 2 slice, 60 g (60 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Seeded Multigrain With Barley?

Seeded Multigrain With Barley has 46,8 g of total carbohydrates per 100 g, including 6,8 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seeded Multigrain With Barley?

Seeded Multigrain With Barley contains 6,5 g of fat per 100 g, of which 4,7 g is saturated (23% of the Daily Value).

What vitamins and minerals does Seeded Multigrain With Barley contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (66% DV) and iron (51% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seeded Multigrain With Barley?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556755510710. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.