Seed bread
Packaged product Pain et produits cuits au four Carbonaut
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Seed bread contains 24 kcal per 100 g. A serving, 1 slice, 34 g (34 g) provides about 8 kcal.
Roughly 37 % of its calories come from carbohydrates, with 36 % from fat and 27 % from protein (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 14 products.
100 g provides 16 % of the Daily Value for fer and 12 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 412 mg | 18 % |
| Total carbohydrates L | 23,5 g | 9 % |
| Dietary fiber L | 17,6 g | 63 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,6 g | 35 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 162 mg | 12 % |
| Fer L | 2,9 mg | 16 % |
| Potassium L | 147 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 37 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,6 gin the top quarter of pain et produits cuits au four (median 9,3 g)
- Fiber17,6 gin the top quarter of pain et produits cuits au four (median 6,7 g)
- Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,3 g)
- Fat10,3 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,46 g)
- Sodium412 mgin the lowest quarter of pain et produits cuits au four (median 440 mg)
- Protein per 100 kcal73,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,9 g |
|---|---|
| Graisses polyinsaturées L | 5,9 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 24 kcal |
| Protein | 20,6 g | 17,6 g |
| Carbohydrates | 26,5 g | 23,5 g |
| Fat | 11,8 g | 10,3 g |
| Fiber | 20,6 g | 17,6 g |
| Sugars | 0 g | 0 g |
| Sodium | 382 mg | 412 mg |
Product details
- Brand
- Carbonaut
- Barcode
- 0696685200028
- Quantity
- 544 g
- Label serving
- 1 slice (34 g)
- Category
- Pains coupés en tranches de Bran
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT PROTEIN, RESISTANT POTATO STARCH, FLAX MEAL, BAMBOO FIBER, HIGH OLEIC SUNFLOWER OIL, SESAME SEEDS, YEAST, PSYLLIUM HUSK, CULTURED WHEAT STARCH, SUNFLOWER SEEDS, PEA FIBER, SALT, CITRIC ACID, WHOLE WHEAT FLOUR, ASCORBIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolLevureSelFarine de froment (blé)
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|---|---|---|---|---|
| Pão integral alemão de centeio biológico Pema | 184 | 4,2 g | 34 g | 1,2 g |
| 4-Kornbrot Dirk Rossmann GmbH | 189 | 5 g | 34 g | 1,6 g |
| Sonnenblumenkernbrot Aerzener | 212 | 6,4 g | 31,1 g | 4,9 g |
| Superior Keto Bread Brownberry | 214 | 14,3 g | 39,3 g | 7,1 g |
| Bran Bread Uno | 216 | 6 g | 44,5 g | 1,5 g |
| Integral 64% BIMBO S.A. | 224 | 11 g | 42 g | 1,7 g |
| Pain brun St-Méthode Les Grains St-Méthode | 226 | 6 g | 85,4 g | 3,6 g |
| Wholemeal Bread Junior Fairprice | 228 | 11,2 g | 37,7 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seed bread?
100 g of Seed bread has 24 kcal. Serving, 1 slice, 34 g (34 g): about 8 kcal.
Is Seed bread high in protein?
Seed bread contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 6 g in serving, 1 slice, 34 g (34 g). About 27 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 9,3 g).
How many carbs are in Seed bread?
Seed bread has 23,5 g of total carbohydrates per 100 g, including 17,6 g of fiber and 0 g of sugars.
How much fat is in Seed bread?
Seed bread contains 10,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Seed bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Seed bread?
100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2385850. License: CC0 1.0 (U.S. public domain). Source record dated 16 avril 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0696685200028. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.