Seasoning

Packaged product Epices, herbes et condiments Dean Jacob's

Seasoning contains 300 kcal per 100 g. A serving, 1 tsp, 5 g (5 g) provides about 15 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 97 kcal per 100 g across 3 493 products.

100 g provides 133 % of the Daily Value for Vitamine A, 40 % of the Daily Value for fer and 15 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
20 gprotein
60 gcarbohydrates
0 gfat
15kcal in serving, 1 tsp, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 8 000 mg 348 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 20 g 71 %
Total sugars L 0 g
Protein L 20 g 40 %
Vitamine A L 1 200 µg133 %
Vitamine C L 0 mg0 %
Calcium L 200 mg15 %
Fer L 7,2 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %300kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A133 %Fer40 %Calcium15 %Vitamine C0 %

Nutritional insights

  • Protein20 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Fiber20 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Sugars0 gin the lowest quarter of epices, herbes et condiments (median 0,56 g)
  • Sodium8 000 mgabove the median for epices, herbes et condiments (median 6 890 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L4 000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 20 g20 g
Carbohydrates 60 g60 g
Fat 0 g0 g
Fiber 20 g20 g
Sugars 0 g0 g
Sodium 8 000 mg8 000 mg

Product details

Brand
Dean Jacob's
Barcode
0715483075352
Label serving
1 tsp (5 g)
Category
produits alimentaires
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

*garlic, sea salt, *red bell peppers, crushed red pepper, * chipotle pepper, *onion, cumin, natural smoke flavor, parsley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileSelOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seasoning?

100 g of Seasoning has 300 kcal. Serving, 1 tsp, 5 g (5 g): about 15 kcal.

Is Seasoning high in protein?

Seasoning contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 1 g in serving, 1 tsp, 5 g (5 g). About 25 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 0 g).

How many carbs are in Seasoning?

Seasoning has 60 g of total carbohydrates per 100 g, including 20 g of fiber and 0 g of sugars.

How much fat is in Seasoning?

Seasoning contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Seasoning contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (133 % DV), fer (40 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seasoning?

100 g contains 8 000 mg of sodium, 348 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1899433. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0715483075352. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.