Seafood sauce

Packaged product Soupes et sauces

Seafood sauce contains 118 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 40 kcal.

Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

100 g provides 20 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

118kcal per 100 g
2,9 gprotein
23,5 gcarbohydrates
0 gfat
40kcal in serving, 2 tbsp, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 260 mg 55 %
Total carbohydrates L 23,5 g 9 %
Dietary fiber L 2,9 g 10 %
Total sugars L 20,6 g
Protein L 2,9 g 6 %
Vitamine A L 176 µg20 %
Vitamine C L 7,1 mg8 %
Calcium L 0 mg0 %
Fer L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 89 %118kcal / 100 g
  • Protein 11 %
  • Carbohydrates 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A20 %Vitamine C8 %Fer6 %Calcium0 %

Nutritional insights

  • Protein2,9 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber2,9 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sugars20,6 gin the top quarter of soupes et sauces (median 4 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sodium1 260 mgin the top quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L588 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 118 kcal118 kcal
Protein 2,9 g2,9 g
Carbohydrates 23,5 g23,5 g
Fat 0 g0 g
Fiber 2,9 g2,9 g
Sugars 20,6 g20,6 g
Sodium 1 265 mg1 260 mg

Product details

Barcode
0070829562621
Label serving
2 Tbsp (34 g)
Category
produits alimentaires
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Catsup, (tomatoes, high fructose corn syrup, corn syrup, distilled vinegar, salt, onion powder, garlic powder, natural flavorings, and spices), mustard, sodium benzoate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesVinaigreSelOignonAile

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FoodCaloriesProteinCarbsFat
HEINZ Senf American Mustard Mild, 220 ML Heinz 118 5,4 g 9,3 g 5 g
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Tomato Ketchup That's Smart 118 0 g 29,4 g 0 g
Salsa barbacoa Diamir 118 1,3 g 27 g 0,4 g
Yellow mustard Heinz 118 5,4 g 9,3 g 5 g
Chiles chipotles Capika Capika 118 0 g 24 g 2 g
Tomato Ketchup Wegmans 118 0 g 29,4 g 0 g
Grade A Fancy Ketchup Daily Chef 118 0 g 29,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seafood sauce?

100 g of Seafood sauce has 118 kcal. Serving, 2 tbsp, 34 g (34 g): about 40 kcal.

How much protein is in Seafood sauce?

Seafood sauce contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 34 g (34 g). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Seafood sauce?

Seafood sauce has 23,5 g of total carbohydrates per 100 g, including 2,9 g of fiber and 20,6 g of sugars.

How much fat is in Seafood sauce?

Seafood sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Seafood sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seafood sauce?

100 g contains 1 260 mg of sodium, 55 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1939744. License: CC0 1.0 (U.S. public domain). Source record dated 16 février 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0070829562621. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.