Sea Salt Pecans

Packaged product Epices, herbes et condiments Diamond

Sea Salt Pecans contains 714 kcal per 100 g. A serving, 0.25 cup, 28 g (28 g) provides about 200 kcal.

Roughly 88 % of its calories come from fat, with 8 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 325 kcal per 100 g across 5 735 products.

100 g provides 14 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

714kcal per 100 g
7,1 gprotein
14,3 gcarbohydrates
71,4 gfat
200kcal in serving, 0.25 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 714 kcal
Total fat L 71,4 g 92 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 7,1 g 26 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %
Vitamine D L 0 µg0 %
Calcium L 71,4 mg5 %
Fer L 2,5 mg14 %
Potassium L 393 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 8 %Fat: 88 %714kcal / 100 g
  • Protein 4 %
  • Carbohydrates 8 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Potassium8 %Calcium5 %Vitamine D0 %

Nutritional insights

  • Protein7,1 gabove the median for epices, herbes et condiments (median 6 g)
  • Fiber7,1 gin the top quarter of epices, herbes et condiments (median 2,9 g)
  • Sugars3,6 gbelow the median for epices, herbes et condiments (median 5 g)
  • Fat71,4 gin the top quarter of epices, herbes et condiments (median 9,2 g)
  • Saturated fat5,4 gabove the median for epices, herbes et condiments (median 2,6 g)
  • Sodium500 mgabove the median for epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L42,9 g
Graisses polyinsaturées L21,4 g

Product details

Brand
Diamond
Barcode
0076811144813
Label serving
0.25 cup (28 g)
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sea Salt Pecans?

100 g of Sea Salt Pecans has 714 kcal. Serving, 0.25 cup, 28 g (28 g): about 200 kcal.

How much protein is in Sea Salt Pecans?

Sea Salt Pecans contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 28 g (28 g). About 4 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).

How many carbs are in Sea Salt Pecans?

Sea Salt Pecans has 14,3 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sea Salt Pecans?

Sea Salt Pecans contains 71,4 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Sea Salt Pecans contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sea Salt Pecans?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076811144813. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juillet 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.