Schneider egg bites
Packaged product Produits laitiers et oeufs Schneiders
Schneider egg bites contains 179 kcal per 100 g. A serving, 112 g (112 g) provides about 200 kcal.
Roughly 50 % of its calories come from fat, with 26 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
100 g provides 15 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 121 mg | 40 % |
| Sodium L | 509 mg | 22 % |
| Total carbohydrates L | 11,6 g | 4 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 3,6 g | |
| Protein L | 10,7 g | 21 % |
| Calcium L | 201 mg | 15 % |
| Fer L | 0,89 mg | 5 % |
| Potassium L | 179 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 26 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber0,89 gabove the median for produits laitiers et oeufs (median 0,59 g)
- Sugars3,6 gbelow the median for produits laitiers et oeufs (median 3,8 g)
- Fat9,8 gbelow the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat3,6 gbelow the median for produits laitiers et oeufs (median 4,3 g)
- Sodium509 mgabove the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schneiders
- Barcode
- 0063100133337
- Label serving
- 112 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Tangerine Cream Bars Trader Joe's | 179 | 2,1 g | 24,3 g | 7,1 g |
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| Broccoli And Cheese Chicken Breast Taste Of Inspirations | 179 | 20 g | 2,9 g | 9,3 g |
| Classic Deviled Egg Potato Salad SuperOne Foods | 179 | 3,6 g | 17,1 g | 10,7 g |
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| Boneless Skinless Chicken Breast with Broccoli and Cheese Winchester Farms | 179 | 20 g | 2,9 g | 9,3 g |
| Summer Strawberry Frozen Yogurt Kemps | 179 | 3,6 g | 21,4 g | 8,3 g |
| Creamy Caesar Bolthouse | 179 | 7,1 g | 10,7 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schneider egg bites?
100 g of Schneider egg bites has 179 kcal. Serving, 112 g (112 g): about 200 kcal.
Is Schneider egg bites high in protein?
Schneider egg bites contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 12 g in serving, 112 g (112 g). About 24 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Schneider egg bites?
Schneider egg bites has 11,6 g of total carbohydrates per 100 g, including 0,89 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schneider egg bites?
Schneider egg bites contains 9,8 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Schneider egg bites contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Schneider egg bites?
100 g contains 509 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063100133337. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.