Schneid Bacon Egg Croissant
Packaged product Produits laitiers et oeufs Schneiders
Schneid Bacon Egg Croissant contains 314 kcal per 100 g. A serving, 1 sandwich, 102 g (102 g) provides about 320 kcal.
Roughly 57 % of its calories come from fat, with 26 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 20,6 g | 26 % |
| Saturated fat L | 10,8 g | 54 % |
| Cholesterol L | 152 mg | 51 % |
| Sodium L | 569 mg | 25 % |
| Total carbohydrates L | 20,6 g | 7 % |
| Dietary fiber L | 0,98 g | 4 % |
| Total sugars L | 2,9 g | |
| Protein L | 13,7 g | 27 % |
| Calcium L | 123 mg | 9 % |
| Fer L | 1,7 mg | 10 % |
| Potassium L | 147 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 26 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,7 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber0,98 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars2,9 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat20,6 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat10,8 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium569 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schneiders
- Barcode
- 0063100684471
- Label serving
- 1 sandwich (102 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cheese croquettes Goya | 314 | 6,9 g | 35,3 g | 16,7 g |
| Hidden Valley Bacon Ranch Shells & Cheese Stouffer's Supreme | 314 | 11 g | 45,5 g | 9,4 g |
| Raspberry Cream Cheese Fruit Bites Baketree | 314 | 3,5 g | 38,4 g | 16,3 g |
| Mozzarella Cheese Sticks Wellsley Farms | 314 | 12,8 g | 26,7 g | 17,4 g |
| Boston Cream Paczki Donuts CT Bakery | 314 | 4,8 g | 41,9 g | 14,3 g |
| Cream Cheese Paczki Donut CT Bakery | 314 | 4,8 g | 41,9 g | 14,3 g |
| Lighter Mature British Cheese Stick Sainsbury's | 314 | 27,9 g | 0,8 g | 22,1 g |
| Plain Goat Cheese Crumbles Lidl | 314 | 14,3 g | 0 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schneid Bacon Egg Croissant?
100 g of Schneid Bacon Egg Croissant has 314 kcal. Serving, 1 sandwich, 102 g (102 g): about 320 kcal.
Is Schneid Bacon Egg Croissant high in protein?
Schneid Bacon Egg Croissant contains 13,7 g of protein per 100 g (27 % of the 50 g Daily Value), or 14 g in serving, 1 sandwich, 102 g (102 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Schneid Bacon Egg Croissant?
Schneid Bacon Egg Croissant has 20,6 g of total carbohydrates per 100 g, including 0,98 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schneid Bacon Egg Croissant?
Schneid Bacon Egg Croissant contains 20,6 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).
How much sodium is in Schneid Bacon Egg Croissant?
100 g contains 569 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063100684471. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.