Schneid Bacon Egg Croissant
Packaged product Mælk og æg Schneiders
Schneid Bacon Egg Croissant contains 314 kcal per 100 g. A serving, 1 sandwich, 102 g (102 g) provides about 320 kcal.
Roughly 57 % of its calories come from fat, with 26 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 20,6 g | 26 % |
| Saturated fat L | 10,8 g | 54 % |
| Cholesterol L | 152 mg | 51 % |
| Sodium L | 569 mg | 25 % |
| Total carbohydrates L | 20,6 g | 7 % |
| Dietary fiber L | 0,98 g | 4 % |
| Total sugars L | 2,9 g | |
| Protein L | 13,7 g | 27 % |
| Calcium L | 123 mg | 9 % |
| Jern L | 1,7 mg | 10 % |
| Kalium L | 147 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 26 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,7 gabove the median for mælk og æg (median 8 g)
- Fiber0,98 gabove the median for mælk og æg (median 0,6 g)
- Sugars2,9 gbelow the median for mælk og æg (median 3,9 g)
- Fat20,6 gabove the median for mælk og æg (median 10 g)
- Saturated fat10,8 gabove the median for mælk og æg (median 4,2 g)
- Sodium569 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schneiders
- Barcode
- 0063100684471
- Label serving
- 1 sandwich (102 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cheese croquettes Goya | 314 | 6,9 g | 35,3 g | 16,7 g |
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| Raspberry Cream Cheese Fruit Bites Baketree | 314 | 3,5 g | 38,4 g | 16,3 g |
| Mozzarella Cheese Sticks Wellsley Farms | 314 | 12,8 g | 26,7 g | 17,4 g |
| Boston Cream Paczki Donuts CT Bakery | 314 | 4,8 g | 41,9 g | 14,3 g |
| Cream Cheese Paczki Donut CT Bakery | 314 | 4,8 g | 41,9 g | 14,3 g |
| Lighter Mature British Cheese Stick Sainsbury's | 314 | 27,9 g | 0,8 g | 22,1 g |
| Plain Goat Cheese Crumbles Lidl | 314 | 14,3 g | 0 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schneid Bacon Egg Croissant?
100 g of Schneid Bacon Egg Croissant has 314 kcal. Serving, 1 sandwich, 102 g (102 g): about 320 kcal.
Is Schneid Bacon Egg Croissant high in protein?
Schneid Bacon Egg Croissant contains 13,7 g of protein per 100 g (27 % of the 50 g Daily Value), or 14 g in serving, 1 sandwich, 102 g (102 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Schneid Bacon Egg Croissant?
Schneid Bacon Egg Croissant has 20,6 g of total carbohydrates per 100 g, including 0,98 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schneid Bacon Egg Croissant?
Schneid Bacon Egg Croissant contains 20,6 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).
How much sodium is in Schneid Bacon Egg Croissant?
100 g contains 569 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063100684471. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.