Scalloped Potatoes
Packaged product Légumes The Wild Fork
Scalloped Potatoes contains 111 kcal per 100 g. A serving, 0.333 tray, 217 g (217 g) provides about 240 kcal.
Roughly 44 % of its calories come from fat, with 43 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0,14 g | |
| Cholesterol L | 18,4 mg | 6 % |
| Sodium L | 346 mg | 15 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0,92 g | 3 % |
| Total sugars L | 2,3 g | |
| Protein L | 3,7 g | 7 % |
| Calcium L | 92,2 mg | 7 % |
| Fer L | 0,46 mg | 3 % |
| Potassium L | 207 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 43 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gabove the median for légumes (median 2,5 g)
- Fiber0,92 gin the lowest quarter of légumes (median 2 g)
- Sugars2,3 gabove the median for légumes (median 2,1 g)
- Fat5,5 gabove the median for légumes (median 5,4 g)
- Saturated fat3,2 gabove the median for légumes (median 1,1 g)
- Sodium346 mgabove the median for légumes (median 338 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Wild Fork
- Barcode
- 0990002033376
- Label serving
- 0.333 tray (217 g)
- Category
- Légumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Happy Seaweed Salad Mai | 111 | 2,2 g | 17 g | 3,7 g |
| Burrata & Roasted Corn Salad Hannaford’s | 111 | 10,3 g | 5,3 g | 5,3 g |
| Southwest Salad Tu Taco | 110 | 1,6 g | 8,2 g | 8,5 g |
| Gng Antipasto Salad MARKET 32 BY PRICE CHOPPER | 110 | 6,6 g | 3,2 g | 7,8 g |
| potato wedges co op Coop | 110 | 1,8 g | 16,9 g | 3,6 g |
| Green Pot Coop to go | 110 | 5,9 g | 7,6 g | 5,4 g |
| Salade de thon Butterfly | 111 | 3,5 g | 5,9 g | 8 g |
| Asian Style Salad Coles | 111 | 1,9 g | 14,8 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scalloped Potatoes?
100 g of Scalloped Potatoes has 111 kcal. Serving, 0.333 tray, 217 g (217 g): about 240 kcal.
How much protein is in Scalloped Potatoes?
Scalloped Potatoes contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 0.333 tray, 217 g (217 g). About 13 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).
How many carbs are in Scalloped Potatoes?
Scalloped Potatoes has 12 g of total carbohydrates per 100 g, including 0,92 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scalloped Potatoes?
Scalloped Potatoes contains 5,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Scalloped Potatoes?
100 g contains 346 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990002033376. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.