Sausage, Egg & Cheese Biscuit

Packaged product Sucres et desserts BestYet

Sausage, Egg & Cheese Biscuit contains 272 kcal per 100 g. A serving, 1 sandwich, 136 g (136 g) provides about 370 kcal.

Roughly 49 % of its calories come from fat, with 36 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

272kcal per 100 g
11 gprotein
25,7 gcarbohydrates
15,4 gfat
370kcal in serving, 1 sandwich, 136 g (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 15,4 g 20 %
Saturated fat L 6,6 g 33 %
Cholesterol L 80,9 mg 27 %
Sodium L 640 mg 28 %
Total carbohydrates L 25,7 g 9 %
Dietary fiber L 0,74 g 3 %
Total sugars L 1,5 g
Added sugars L 0,74 g 1 %
Protein L 11 g 22 %
Vitamine D L 0,37 µg2 %
Calcium L 118 mg9 %
Fer L 2 mg11 %
Potassium L 147 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 36 %Fat: 49 %272kcal / 100 g
  • Protein 15 %
  • Carbohydrates 36 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Calcium9 %Potassium3 %Vitamine D2 %

Nutritional insights

  • Protein11 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber0,74 gbelow the median for sucres et desserts (median 2 g)
  • Sugars1,5 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat15,4 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat6,6 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium640 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BestYet
Barcode
0042187006204
Label serving
1 Sandwich (136 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage, Egg & Cheese Biscuit?

100 g of Sausage, Egg & Cheese Biscuit has 272 kcal. Serving, 1 sandwich, 136 g (136 g): about 370 kcal.

Is Sausage, Egg & Cheese Biscuit high in protein?

Sausage, Egg & Cheese Biscuit contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 15 g in serving, 1 sandwich, 136 g (136 g). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Sausage, Egg & Cheese Biscuit?

Sausage, Egg & Cheese Biscuit has 25,7 g of total carbohydrates per 100 g, including 0,74 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausage, Egg & Cheese Biscuit?

Sausage, Egg & Cheese Biscuit contains 15,4 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Sausage, Egg & Cheese Biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sausage, Egg & Cheese Biscuit?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0042187006204. License: ODbL 1.0 (Open Food Facts). Source record dated 22 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.