Saucisson sec à l'ancienne nature

Packaged product Viande Raffin

Saucisson sec à l'ancienne nature contains 382 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 26 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 428 kcal per 100 g across 18 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson sec à l'ancienne nature by Raffin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
25 gprotein
3 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 30 g 38 %
Saturated fat L 12 g 60 %
Sodium L 1 800 mg 78 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 2 g 4 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 3 %Fat: 71 %382kcal / 100 g
  • Protein 26 %
  • Carbohydrates 3 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the lowest quarter of viande (median 27 g)
  • Sugars2 gabove the median for viande (median 1,8 g)
  • Fat30 gin the lowest quarter of viande (median 34,7 g)
  • Saturated fat12 gin the lowest quarter of viande (median 14 g)
  • Sodium1 800 mgin the lowest quarter of viande (median 1 860 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raffin
Barcode
3375220502656
Quantity
180 g
Category
Dry sausage pure pork superior quality
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc, LACTOSE, sel, saccharose, épices et plante aromatique, dextrose, arômes naturels, conservateur : salpêtre, ferments.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

Similar products

FoodCaloriesProteinCarbsFat
Saucisson à l'ancienne bleu blanc coeur 380 27 g 1,5 g 29 g
Saucisson sec supérieur Au pays des bastides 367 28 g 0,5 g 29 g
Saucisson cèpes Maison Chassagnard 361 29 g 1,1 g 27 g
Saucisson classique Cochonou 416 24 g 3,5 g 34 g
Saucisson sec à l'Ancienne au comté AOP Henri Raffin 418 26 g 2 g 34 g
Saucissons secs x2 Salaisons du Mâconnais 420 27 g 1,4 g 34 g
La saucisse sèche Cochonou 424 26 g 3,5 g 34 g
Saucisson sec supérieur Avistou 426 27,9 g 25 g 34,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson sec à l'ancienne nature?

100 g of Saucisson sec à l'ancienne nature has 382 kcal.

Is Saucisson sec à l'ancienne nature high in protein?

Saucisson sec à l'ancienne nature contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 27 g).

How many carbs are in Saucisson sec à l'ancienne nature?

Saucisson sec à l'ancienne nature has 3 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson sec à l'ancienne nature?

Saucisson sec à l'ancienne nature contains 30 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Saucisson sec à l'ancienne nature?

100 g contains 1 800 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3375220502656. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.