La saucisse sèche
Packaged product Viande Cochonou
La saucisse sèche contains 424 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 25 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (428 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 1 800 mg | 78 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 3 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gbelow the median for viande (median 27 g)
- Sugars3 gin the top quarter of viande (median 1,8 g)
- Fat34 gin the lowest quarter of viande (median 34,7 g)
- Sodium1 800 mgin the lowest quarter of viande (median 1 860 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cochonou
- Barcode
- 3449865293832
- Quantity
- 0.25 kg
- Category
- Dry sausage pure pork superior quality
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork from france, salt, lactose, dextrose, spices, sugar, preservative: potassium nitrate, ferments, possible presence of nuts, 155 g of meat used for the preparation of 100 g of finished product,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec supérieur Avistou | 426 | 27,9 g | 25 g | 34,4 g |
| Saucissons secs x2 Salaisons du Mâconnais | 420 | 27 g | 1,4 g | 34 g |
| Saucisson sec le mazet Aoste | 429 | 25 g | 3,4 g | 35 g |
| Saucisson sec à l'Ancienne au comté AOP Henri Raffin | 418 | 26 g | 2 g | 34 g |
| Spanische Fuetec Iberico Salami El Pozo | 431 | 25,5 g | 4 g | 35,5 g |
| Saucisson classique Cochonou | 416 | 24 g | 3,5 g | 34 g |
| Saucisson pata negra Labeyrie | 444 | 24 g | 1,6 g | 38 g |
| Saucisson sec supérieur à l'ancienne Label Rouge AU PAYS DE BASTIDES | 450 | 33 g | 0,4 g | 35,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La saucisse sèche?
100 g of La saucisse sèche has 424 kcal.
Is La saucisse sèche high in protein?
La saucisse sèche contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other viande, that is below the median (median 27 g).
How many carbs are in La saucisse sèche?
La saucisse sèche has 3,5 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La saucisse sèche?
La saucisse sèche contains 34 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in La saucisse sèche?
100 g contains 1 800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3449865293832. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.