Saucisson classique
Packaged product Viande Cochonou
Saucisson classique contains 416 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 23 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (427 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 1 880 mg | 82 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 3 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the lowest quarter of viande (median 26 g)
- Sugars3 gin the top quarter of viande (median 2,1 g)
- Fat34 gin the lowest quarter of viande (median 34,5 g)
- Sodium1 880 mgabove the median for viande (median 1 800 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cochonou
- Barcode
- 3449865293757
- Quantity
- 240 g
- Category
- Dry sausage pure pork superior quality
- Packaging
- Plastic,Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, sel, _lactose_, dextrose, épices, ferments. Boyau naturel de porc. 160 g de viande utilisés pour la préparation de 100g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec à l'Ancienne au comté AOP Henri Raffin | 418 | 26 g | 2 g | 34 g |
| Saucissons secs x2 Salaisons du Mâconnais | 420 | 27 g | 1,4 g | 34 g |
| La saucisse sèche Cochonou | 424 | 26 g | 3,5 g | 34 g |
| Saucisson sec le mazet Aoste | 429 | 25 g | 3,4 g | 35 g |
| Spanische Fuetec Iberico Salami El Pozo | 431 | 25,5 g | 4 g | 35,5 g |
| Saucisson pata negra Labeyrie | 444 | 24 g | 1,6 g | 38 g |
| Saucisson sec supérieur à l'ancienne Label Rouge AU PAYS DE BASTIDES | 450 | 33 g | 0,4 g | 35,3 g |
| Saucisson sec à l'ancienne nature Raffin | 382 | 25 g | 3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson classique?
100 g of Saucisson classique has 416 kcal.
Is Saucisson classique high in protein?
Saucisson classique contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 26 g).
How many carbs are in Saucisson classique?
Saucisson classique has 3,5 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson classique?
Saucisson classique contains 34 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Saucisson classique?
100 g contains 1 880 mg of sodium, 82 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3449865293757. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.