Sauce tomates et basilic
Packaged product Repas et plats Selection
Sauce tomates et basilic contains 39 kcal per 100 g. A serving, 115 g (115 g) provides about 45 kcal.
Roughly 72 % of its calories come from carbohydrates, with 18 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 948 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39,1 kcal | |
| Total fat L | 0,43 g | 0,6 % |
| Saturated fat | not reported | |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 4,3 g | |
| Protein L | 1,7 g | 3 % |
| Calcium L | 26,1 mg | 2 % |
| Fer L | 0,7 mg | 4 % |
| Potassium L | 391 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 72 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for repas et plats (median 1,5 g)
- Fiber1,7 gabove the median for repas et plats (median 1,5 g)
- Sugars4,3 gbelow the median for repas et plats (median 5,2 g)
- Fat0,43 gin the lowest quarter of repas et plats (median 3,4 g)
- Sodium348 mgbelow the median for repas et plats (median 400 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749979344
- Label serving
- 115 g
- Category
- produits alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa dip Old El Paso | 39 | 1,5 g | 6,8 g | 0,5 g |
| dip salsa hot Coop | 39 | 1,5 g | 6,8 g | 0,5 g |
| Sauce Pizza Aromatisée Louis Martin | 39 | 1,5 g | 5,8 g | 0,5 g |
| Taco salsa Old El Paso | 39 | 2,4 g | 7 g | 0,2 g |
| Pizza arrabbiata base de tomates pour pizza Elvea | 39 | 1,7 g | 6,9 g | 0,5 g |
| Hot Salsa Mexico Delhaize | 39 | 1 g | 7,7 g | 0,2 g |
| Sauce Pizza à l’origan Prosain | 39 | 1,2 g | 5,8 g | 0,9 g |
| Sauce tomate au basilic Les Délices de Saint Cirice | 39 | 0,5 g | 8 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomates et basilic?
100 g of Sauce tomates et basilic has 39 kcal. Serving, 115 g (115 g): about 45 kcal.
How much protein is in Sauce tomates et basilic?
Sauce tomates et basilic contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 115 g (115 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 1,5 g).
How many carbs are in Sauce tomates et basilic?
Sauce tomates et basilic has 7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomates et basilic?
Sauce tomates et basilic contains 0,43 g of fat per 100 g.
How much sodium is in Sauce tomates et basilic?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749979344. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.