Sauce 4 Fromages
Packaged product Soupes et sauces Selection
Sauce 4 Fromages contains 64 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 80 kcal.
Roughly 50 % of its calories come from fat, with 40 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 448 mg | 19 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4 g | |
| Protein L | 1,6 g | 3 % |
| Calcium L | 40 mg | 3 % |
| Fer L | 0,4 mg | 2 % |
| Potassium L | 320 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 40 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber1,6 gabove the median for soupes et sauces (median 1 g)
- Sugars4 gabove the median for soupes et sauces (median 3,6 g)
- Fat3,6 gabove the median for soupes et sauces (median 2,8 g)
- Saturated fat0,8 gabove the median for soupes et sauces (median 0,79 g)
- Sodium448 mgabove the median for soupes et sauces (median 417 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749979320
- Label serving
- 1 portion (125 ml)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Seafood Soup With Pork And Vegetables Taste Of Korea | 64 | 6,8 g | 4 g | 2,4 g |
| Chicken Minestrone Soup My Muscle Chef | 64 | 6,2 g | 5,2 g | 1,6 g |
| Pomodoro Pasta Sauce with Genovese Basil PDO Italians Do It Better | 64 | 1,6 g | 5,6 g | 4 g |
| Vegetable Soup Western Family | 64 | 2,4 g | 12 g | 1,2 g |
| Meat Pasta Sauce REGGANO | 64 | 1,6 g | 11,2 g | 1,2 g |
| Kale-iente Mexican Style Fiesta Soup Farm Boy | 64 | 2,8 g | 5,2 g | 3,2 g |
| Maggi pasta sauce arrabbiata Maggi | 64 | 1,1 g | 7 g | 3,3 g |
| Pasta Sauce, Tomato Basil Signature Select | 64 | 1,6 g | 9,6 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce 4 Fromages?
100 g of Sauce 4 Fromages has 64 kcal. Serving, 1 portion, 125 ml (125 g): about 80 kcal.
How much protein is in Sauce 4 Fromages?
Sauce 4 Fromages contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 125 ml (125 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Sauce 4 Fromages?
Sauce 4 Fromages has 6,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce 4 Fromages?
Sauce 4 Fromages contains 3,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Sauce 4 Fromages?
100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749979320. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.