Sargento string cheese
Packaged product Produits laitiers et oeufs Hillshire Farm
Sargento string cheese contains 243 kcal per 100 g. A serving, 1 sandwich, 226 g (226 g) provides about 550 kcal.
Roughly 45 % of its calories come from carbohydrates, with 30 % from fat and 26 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (246 kcal per 100 g).
100 g provides 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 3,1 g | 15 % |
| Cholesterol L | 26,5 mg | 9 % |
| Sodium L | 712 mg | 31 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 15,5 g | 31 % |
| Calcium L | 124 mg | 10 % |
| Fer L | 2 mg | 11 % |
| Potassium L | 146 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 45 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,5 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber2,2 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars2,2 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat8 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat3,1 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium712 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hillshire Farm
- Barcode
- 0044500000405
- Label serving
- 1 sandwich (226 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Feta Cheese Fingers Plain Meze | 243 | 14,9 g | 2,5 g | 20,3 g |
| Cheese Kransky Fabbris | 243 | 15,4 g | 0,5 g | 20,3 g |
| Sausage Egg And Cheese Circle K | 244 | 11,5 g | 16,7 g | 14,7 g |
| Eggo Kellogg's | 244 | 5,1 g | 38,5 g | 7,7 g |
| Mince & Cheese Oxford Pie | 243 | 8,2 g | 20,2 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sargento string cheese?
100 g of Sargento string cheese has 243 kcal. Serving, 1 sandwich, 226 g (226 g): about 550 kcal.
Is Sargento string cheese high in protein?
Sargento string cheese contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value), or 35 g in serving, 1 sandwich, 226 g (226 g). About 26 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Sargento string cheese?
Sargento string cheese has 27 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sargento string cheese?
Sargento string cheese contains 8 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Sargento string cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sargento string cheese?
100 g contains 712 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044500000405. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.