Salty Pineapple Crush

Packaged product Fruits Hydee Blends

Salty Pineapple Crush contains 21 kcal per 100 g. A serving, 1 serving, 100 ml (100 g) provides about 21 kcal.

Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.

100 g provides 20 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

21kcal per 100 g
0,1 gprotein
4,4 gcarbohydrates
0 gfat
21kcal in serving, 1 serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 1 000 mg 43 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 2,3 g
Protein L 0,1 g 0,2 %
Magnésium L 85 mg20 %
Potassium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 98 %21kcal / 100 g
  • Protein 2 %
  • Carbohydrates 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnésium20 %Potassium4 %

Nutritional insights

  • Protein0,1 gbelow the median for fruits (median 0,7 g)
  • Fiber0,2 gbelow the median for fruits (median 1,5 g)
  • Sugars2,3 gin the lowest quarter of fruits (median 12 g)
  • Fat0 gin the lowest quarter of fruits (median 0,1 g)
  • Sodium1 000 mgin the top quarter of fruits (median 22,5 mg)
  • Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hydee Blends
Barcode
9421908531129
Label serving
1 serving (100 ml)
Category
Fruits

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Raw blueberry Raw 21 0,4 g 4,9 g 0,4 g
strawberry mixer Asda 21 0,5 g 4,2 g 0 g
Dragon fruit Sambazon 21 0 g 5,5 g 0 g
Peel Fresh Apple Aloevera Marigold 21 0 g 5,2 g 0 g
Orange And Mango Rubicon Raw Energy 21 0,18 g 4,8 g 0,1 g
Tomate cherry mix Primagusto 21 0,8 g 3,2 g 0,3 g
Punch, Kiwi, Strawberry, Guava Tampico 21 0 g 5,4 g 0 g
Cranberry & Mango Ocean Spray 21 0 g 5,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salty Pineapple Crush?

100 g of Salty Pineapple Crush has 21 kcal. Serving, 1 serving, 100 ml (100 g): about 21 kcal.

How much protein is in Salty Pineapple Crush?

Salty Pineapple Crush contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,1 g in serving, 1 serving, 100 ml (100 g). About 2 % of its calories come from protein. Compared with other fruits, that is below the median (median 0,7 g).

How many carbs are in Salty Pineapple Crush?

Salty Pineapple Crush has 4,4 g of total carbohydrates per 100 g, including 0,2 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salty Pineapple Crush?

Salty Pineapple Crush contains 0 g of fat per 100 g.

What vitamins and minerals does Salty Pineapple Crush contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnésium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salty Pineapple Crush?

100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421908531129. License: ODbL 1.0 (Open Food Facts). Source record dated 2 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.