Saltillo Enchilada Dinner
Packaged product Epices, herbes et condiments El Charrito
Saltillo Enchilada Dinner contains 119 kcal per 100 g. A serving, 312 g, 312 g (312 g) provides about 371 kcal.
Roughly 63 % of its calories come from carbohydrates, with 25 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 325 kcal per 100 g across 5 735 products.
100 g provides 11 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 1,3 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 20,2 g | 7 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 0,64 g | |
| Protein L | 3,9 g | 8 % |
| Vitamine A L | 96,3 µg | 11 % |
| Vitamine C L | 2,9 mg | 3 % |
| Calcium L | 48 mg | 4 % |
| Fer L | 1,2 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 63 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gbelow the median for epices, herbes et condiments (median 6 g)
- Sugars0,64 gin the lowest quarter of epices, herbes et condiments (median 5 g)
- Fat3,5 gbelow the median for epices, herbes et condiments (median 9,2 g)
- Saturated fat1,3 gbelow the median for epices, herbes et condiments (median 2,6 g)
- Sodium332 mgbelow the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- El Charrito
- Barcode
- 07701010
- Label serving
- 312 g (312 g)
- Category
- Epices, herbes et condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef enchilada in red sauce: beef enchilada; tortilla: corn flour (ground corn, trace of lime), water. filling: water, beef, flavorings including paprika, cracked wheat, modified food starch, textured vegetable protein (soy flour, caramel color), contains 2% or less of: soy protein concentrate, chili powder (chili pepper, salt, spices, garlic powder), dehydrated onion, salt, vinegar, dehydrated soy sauce (flavor [hydrolyzed soy protein, salt, corn syrup solids], yeast extract, salt, soybean oil). red sauce: water, shortening (refined, bleached beef tallow, soybean oil and/or cottonseed oil. bht added as antioxidant and dimethypolysiloxane added as antifoaming agent), bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), flavorings including paprika, contains 2% or less of: modified food starch, chili powder (chili pepper, salt, corn syrup solids], yeast extract, salt, soybean oil), vinegar, beef flavor base (salt, soy sauce [naturally fermented wheat & soybeans, salt, maltodextrin and caramel color], maltodextrin, yeast extract, dextrose, modified corn starch, caramel color [contains 51 ppm sulfites], dried onion, silicon dioxide, corn oil, natural flavor), salt. cheese enchilada in chili con queso: cheese enchilada: tortilla: corn flour (ground corn, trace of lime), water. filling: water, dehydrated cheese powder (corn syrup, american cheese [milk, culture, salt, enzymes], food starch modified, whey, partially hydrogenated oil [coconut and/or soybean], butter [milk-fat], nonfat milk, buttermilk, di-sodium phosphate, sodium caseinate, mono & di-glycerides, citric acid, sodium stearoyl lactylate, sodium citrate, di-potassium phosphate, salt, natural flavor, natural and artificial colors [annatto, paprika, fd&c yellow #5, fd&c yellow #6, beta carotene] and carrageenan), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), modified food starch, contains 2% or less of vinegar, dehydrated onion, queso gravy: water, cheese sauce (a dehydrated blend of food starch modified, maltodextrin, whey, cheese [granular & blue {pasteurized milk, cheese cultures, salt, enzymes}], partially hydrogenated soybean oil, salt, whey protein concentrate, lactose, contains 2% or less of sodium phosphate, citric acid, lactic acid, tumeric [color], yellow 6 lake), green chiles, bell peppers, tomatoes (tomatoes, citric acid), contains 2% or less of: modified food starch, dehydrated onion, soybean oil, vinegar, flavorings, dehydrated soy sauce (flavor [hydrolyzed soy protein, salt, corn syrup solids], yeast extract, soybean oil), jalapenos (jalapeno peppers, salt, acetic acid, water, calcium chloride), salt, chicken flavor base (salt, maltodextrin, dextrose, modified food starch, sugar, dehydrated onion, yeast extract, corn oil, natural and artificial flavors, citric acid), guar gum beans: water, beans, contains 2% or less of: shortening (refined, bleached beef tallow, soybean oil and/or cottonseed oil, bht added as antioxidant and dimethylpolysiloxane added as antifoaming agent), flavorings, vinegar, salt, yeast extract, modified food starch, chili powder (chili pepper, salt, spices, garlic powder). spanish rice: cooked rice {water, rice), tomato paste, bell peppers, contains 2% or less of: flavorings including paprika, vinegar, soybean oil, dehydrated onion, chicken flavor base (salt, maltodextrin, dextrose, modified food starch, sugar, dehydrated onion, yeast extract, corn oil, natural and artificial flavors, citric acid), salt, modified food starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonSelVinaigreFarine de froment (blé)Tomates
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saltillo Enchilada Dinner?
100 g of Saltillo Enchilada Dinner has 119 kcal. Serving, 312 g, 312 g (312 g): about 371 kcal.
How much protein is in Saltillo Enchilada Dinner?
Saltillo Enchilada Dinner contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 12 g in serving, 312 g, 312 g (312 g). About 12 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).
How many carbs are in Saltillo Enchilada Dinner?
Saltillo Enchilada Dinner has 20,2 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0,64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saltillo Enchilada Dinner?
Saltillo Enchilada Dinner contains 3,5 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Saltillo Enchilada Dinner contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Saltillo Enchilada Dinner?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 07701010. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.