Salted Caramel

Packaged product Snacks Poppy

Salted Caramel contains 333 kcal per 100 g. A serving, 30 g (30 g) provides about 100 kcal.

Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 455 kcal per 100 g across 1 409 products.

100 g provides 15 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel by Poppy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
3,3 gprotein
46,7 gcarbohydrates
10 gfat
100kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 10 g 13 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 16,7 mg 6 %
Sodium L 567 mg 25 %
Total carbohydrates L 46,7 g 17 %
Dietary fiber L 3,3 g 12 %
Total sugars L 33,3 g
Added sugars L 9 g 18 %
Protein L 3,3 g 7 %
Vitamine D L 0 µg0 %
Calcium L 33,3 mg3 %
Fer L 2,7 mg15 %
Potassium L 167 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 64 %Fat: 31 %333kcal / 100 g
  • Protein 5 %
  • Carbohydrates 64 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer15 %Potassium4 %Calcium3 %Vitamine D0 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of snacks (median 7,8 g)
  • Fiber3,3 gin the lowest quarter of snacks (median 9,1 g)
  • Sugars33,3 gin the top quarter of snacks (median 1 g)
  • Fat10 gin the lowest quarter of snacks (median 20,8 g)
  • Saturated fat6,7 gabove the median for snacks (median 4,6 g)
  • Sodium567 mgbelow the median for snacks (median 568 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Poppy
Barcode
0850031767775
Label serving
30 g
Category
Maïs soufflé
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown Sugar (Cane Sugar, Cane Syrups), Non-GMO Popcorn, Butter (Cream, Natural Flavor), Non-GMO Corn Syrup(Corn syrup, Salt, Vanilla Extract [Vanilla Beans, Water, Ethyl Alcohol]), Molasses, Sea Salt, RBD Coconut Oil, Sunflower Oil, Sunflower Lecithin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurreSelHuile de tournesolCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel?

100 g of Salted Caramel has 333 kcal. Serving, 30 g (30 g): about 100 kcal.

How much protein is in Salted Caramel?

Salted Caramel contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,8 g).

How many carbs are in Salted Caramel?

Salted Caramel has 46,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel?

Salted Caramel contains 10 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Salted Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Caramel?

100 g contains 567 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 décembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850031767775. License: ODbL 1.0 (Open Food Facts). Source record dated 11 décembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.